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Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. An Entry Level Cook will have basic knowledge of cooking and preparation equipment.
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Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. Must be proficient in recipe procedures and cooking techniques. , breakfast, lunch, satellite.
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Cooking with fresh ingredients from scratch, this is the perfect role for a chef who wants to continue to develop their culinary skills whilst enjoying a better work/life balance. The operation feeds 600 customers each lunchtime Monday to Friday, and breakfast and dinner for around 140 boarders 7 days a week.
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REQUIRED QUALIFICATIONS Knowledge of: District policies and procedures as they apply; Methods and practices of food service involving food preparation, serving and clean-up; Operation of equipment used in a modern food preparation environment; Oral and written communication skills; Interpersonal skills using tact, patience and courtesy; Proper methods of preparing, cooking, serving and storing foods.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The ideal candidate will have experience working the line making breakfast and lunches. Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
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We are looking for a working Kitchen Manager to lead and support the daily heart of house (back of house) operations for our breakfast and lunch restaurant. The Kitchen Manager responsibilities include supervising the food prep and cooking, working positions within the kitchen where needed, maintaining a fully-stocked kitchen, inventory, and complying with safety and cleanliness standards.
$50,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We serve breakfast, brunch, and lunch daily from 6am to 2pm. Must be a great multitasker, professional, and have previous cooking experience in a fast-paced restaurant. Cooking experience in a fast paced kitchen.
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Cook Position:Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking. Cook Position:Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking.
$15 - $16 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We offer great restaurant culinary careers for cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
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Summary:White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
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Employee may be exposed to high heat from grill and fryer equipment and may be exposed to cooking oils and other materials typically used in preparing fast food products. Starting pay rate: $12.50 per hour - $15 per hour Families come in all shapes and sizes and that’s exactly what we have in our Wendy’s family.
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Clean Inn rooms and common areas Help with event set up and tear down Serve breakfast and check out guests Kitchen prep, plating, and sometimes serving Outdoor clean up Qualifications and Skills Good work ethic Pleasant demeanor Previous cleaning/cooking experience preferred but not necessary Reliable transportable Why work at Deer Creek Winery.
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Must be capable of high-quality food cooking and preparation for each morning breakfast. Bistro Attendants will also be responsible for clearing all tables, maintaining and up-keeping the breakfast area, and keeping all items stocked for the duration of breakfast.
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Prepare Breakfast, Snacks, and Lunch on site while following all USDA and CACFP guidelines. Wash pots, pans, dishes, utensils, or other cooking equipment. Prepare foods for cooking or serving.
Full-timeExpandApply NowActive JobUpdated 7 days ago
cooking breakfast jobs
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