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The Soup Kitchen: Cook & Volunteer Organizer will assist the Corps Officers to create, prepare, serve a well-balanced and attractive meal service for clients each weekday. The Soup Kitchen: Cook & Volunteer Organizer also entails acquiring volunteers to assist with preparing/serving meals Monday through Friday.
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Join Our Team at Courtyard Marriott Harrisonburg: Now Hiring Full-Time Bistro Cook and Server. We are currently seeking a talented and dedicated Full-Time Bistro Cook and Server to join our team.
$24,960 - $31,200 a yearFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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The Coopers Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and saut stations.
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Cook, prep cook, line cook, kitchen help, kitchen, culinary, hotel, hospitality, country club, resort, food service, food. The Dietary Aide must have Cook experience and possess patience and understanding to interact with residents with dementia.
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Expo, Prep Cook, Fry Cook, Grill Cook, Build Cook, Dishwasher. Hops are a flower used to make beer tasty & Doddy is a nickname for Black Angus cattle. Expo, Prep Cook, Fry Cook, Grill Cook, Build Cook, Dishwasher.
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Recruit, hire, train, supervise, develop, schedule, coach and counsel culinary team members, to include but not limited to: Sous Chef, line cook, pantry cook, banquet cook, steward.
$100 - $110 a yearExpandUpdated Today - UpvoteDownvoteShare Job
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Why apply to be a line cook at Pelican Brewing Company? As a line cook, you will join our team in a critical role in maintaining and enhancing guest satisfaction at our growing company.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Vanda Cucina - Urgent Hiring: Lead Line Cook & Pantry Cook. As a lead line cook & pantry cook, you will be responsible for preparing salads, cold appetizers, bread service, desserts, and managing the salumi station.
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Task assignments may include cafeteria cook, patient cook, baker, grill cook, catering cook or prep cook. Task assignments may include cafeteria cook, patient cook, baker, grill cook, catering cook or prep cook.
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Under supervision of the Head Cook, the Assistant Cook is responsible for assisting the Head Cook in preparing, cooking and serving all food in the center in accordance with the standards set forth by the U.S.D.A. Food Program and NYS OCFS regulations.
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As a SONIC Drive-In restaurant Cook, you will Cook, Restaurant. As a SONIC Drive-In restaurant Cook, you will Cook, Restaurant. At SONIC Drive-In restaurants, you'll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers.
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A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Canes standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
$15 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Embassy Suites Atlanta Midtown is a new and modern hotel in the upscale Atlantic Station neighborhood.
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Align with Raising Canes culture by balancing Working Hard and Having Fun. Restaurant Crewmembers at Raising Canes will wear many hats (including a Raising Canes hat) while working hard and having fun as a critical part of the Restaurant team.
$12 an hourExpandApply NowActive JobUpdated 4 days ago
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