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Fogo de Cho is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
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Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
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As a Celebrity Grill Line Cook at Hollywood Casino, you will prep and prepare menu items served in the Celebrity Grill steakhouse. LINE COOK - Celebrity Grill (Swing Shift) Employ proper cooking methods and cook food to specifications and proper temperatures.
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The entire line cook team at Dickie Brennan & Company remains dedicated to delivering superior dining experiences through serving locally sourced, updated versions of classic New Orleans cuisine, and outstanding service in our four French Quarter restaurants.
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Late 2018 Romano's Macaroni Grill acquired Sullivan's Steakhouse. Our team lives the beliefs that make us the #1 Italian restaurant chain and neighborhood steakhouse in the nation. A 1940's Chicago-style steakhouse offering the finest Certified Angus Beef; select seafood, lamb and chicken entrees, appetizers, soups, salads, and side dishes (including Sullivan's renowned au gratin potatoes.
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The Senior Line Cook will mentor entry level cooks & apprentices along with daily preparation and production of their food outlet. The Senior Line Cook must have knowledge of all cooking and preparation equipment.
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We are a classic American steakhouse with a relaxed and inviting atmosphere, and we stand for quality in all that we do. Cooks work on all stations of the cook line, as well as in food preparation.
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At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. Thank you for your interest in career opportunities at Outback Steakhouse.
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As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs.
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Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
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Responsible for preparing and cooking items assigned from daily menu plan.
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Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications.
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Have no worries, just fun The Line Cook is also responsible for: Following established food safety guidelines, recipes, standards, and procedures Maintaining a clean and food-safe environment Passionately prepare, portion, and/or cook food items to quality specifications Assessing ingredients and items for freshness and quality, rotating product appropriately Perks & Benefits that we offer at Outback Steakhouse: We support your BOLD career dreams.
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Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property.
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As a cook, you'll set up your station and participate in prep. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate.
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