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Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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A DAY IN THE LIFE OF A BACK OF HOUSE TEAM MEMBER - LINE COOK In this full- or part-time food service position, you help our restaurant run smoothly while having fun working alongside our kitchen team.
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Coordinating services with culinary and cold production team Maintains infection control and quality control procedures Ensuring compliance with labeling, portioning and product storage and handling guidelines.
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Reviews and approves EARs, time and attendance reports and travel reimbursement for site staff, prior to submission Performs nutrition assessment, provides culturally relevant nutrition counseling, develops nutrition care plans and completes appropriate documentation of services provided in WIC administrative and/or medical file.
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Benefits: 401(k) 401(k) matching Bonus based on performance Company parties Competitive salary Dental insurance Employee discounts Free food & snacks Health insurance Opportunity for advancement Paid time off Training & development Tuition assistance Vision insurance Wellness resources About the PositionThe Preschool Cook is responsible for guaranteeing the children are served nutritious, tasty and appealing meals and snacks.
$15 - $19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As the Senior Accountant, Abbott Nutrition Corporate Financial Services (CFS) Record to Report (RTR) you will be responsible to prepare journal entries, prepare monthly consolidated reporting packages and other analysis supporting the Nutrition division; serve as liaison between our Shared Service Third Party provider, FP&A and CFS RTR; and drive process improvements.
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The OpportunityThis position may work out of our Abbott Park, IL or Columbus, OH location supporting our Abbott Nutrition Corporate Financial Services business. WHAT YOU'LL DO:·Complete monthly consolidated reporting packages - Profit Review Package, Monthly Reporting Package (MRP) and Supplemental Reporting Package (SRP) for Abbott Nutrition.
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We have a vast impact on national public policy, including programs and services focused on food and nutrition, anti-tobacco support, chronic disease prevention, HIV/AIDS treatment, family and child health, environmental health, mental health, and racial justice work, among others.
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Overview Presbyterian Homes & Services of Bloomington is seeking a Nutrition & Culinary Supervisor to join its team. REPORTING STRUCTURE: The Nutrition & Culinary Services Supervisor reports directly to the Nutrition & Culinary Services Director and may take work direction from the Nutrition & Culinary Services Assistant Director.
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Job Types: Full-time, Part-timePay: $14.20 - $16.00 per hourWELCOMEDickieJo’s Burgers is a fast casual restaurant that specializes in griddle-pressed burgers, French fries and premium soft serve shakes.
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Baylor University Medical Center, part of Baylor Scott & White Health is a nationally recognized, faith-based, not-for-profit hospital in Dallas that cares for more than 300,000 people each year.
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Overview Presbyterian Homes & Services - HallMar Village is seeking a Nutrition & Culinary Supervisor to join its team. Weekends As NeededREPORTING STRUCTURE: The Nutrition & Culinary Services Supervisor reports directly to the Nutrition & Culinary Services Director and may take work direction from the Nutrition & Culinary Services Assistant Director.
$18.21 - $21.77Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Store Shopper Penfield, New York 09/20/2024 Part time Retail Sales Associate Penfield, New York 09/20/2024 Part time Team Member Penfield, New York 09/20/2024 Part time.
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The Nutrition and Food Services department supports Harborview’s mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the greater community.
$3,477 - $4,299 a monthFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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ORAssociates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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cook part time nutrition services jobs Title: production supervisor
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