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Charter Senior Living of Columbia - Cook - Part-Time Looking for our next all-star employee with assisted living experience. This role involves planning menus, cooking meals, maintaining kitchen cleanliness, and adhering to food safety regulations.
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The Cook at Garnet Hill Rehabilitation and Skilled Care in Wylie, TX , prepares food in accordance with standard menus and specifications, facility procedures, and prescribed dietary and sanitary regulations; follow recipes; ensure proper storage of food and supplies; supervise serving of meals by wait staff; direct and assist in cleaning work areas, equipment, and floors; ensure all residents have received meals; ensure fire and safety practices and procedures are followed.
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Responsibilities Work alongside and communicate strongly with front of the house staff Ensure proper cleanliness, food safety, and upkeep of the kitchen area and equipment Execution of menu items in a timely manner with proper presentation.
$17.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment. Now Hiring Full-Time or Part-Time Cooks for Evening Shift.
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Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.
$25.49 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Specifications: Expected Pay Range: $22.00 - $25.49 / hour Shift & Schedule Availability: Full Time and Part Time Skill Level: Intermediate, Advanced Job Responsibilities: Understand the use and operation of kitchen equipment, tools, and accessories for use and training other kitchen staff.
$25.49 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Specifications: Housing: May Be Available Expected Pay Range: $22.00 - $25.49 / hour Shift & Schedule Availability: Full Time and Part Time Skill Level: Intermediate, Advanced Job Responsibilities: Understand the use and operation of kitchen equipment, tools, and accessories for use and training other kitchen staff.
$25.49 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Strong knowledge of cooking techniques, practices, and food safety; ServSafe certifications a plus. Maintain inventory of ingredients using a first in first out method and monitor food waste for reporting.
$25.49 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times. 401k + Fulltime & Part-time Benefits PackagesEmployee Referral Bonus + Incentives (free meals, movie tickets, dining, automotive deals, retail discounts, finance/legal, consulting, electronics, and more.
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Must be recorded two times per dayEnsure all leftover food is properly cooled, stored, identified and datedObserve good safety practicesMonitor and control portion sizes to minimize food wasteRemove frozen food items from freezer for next day (or meal) preparation, and begin preparation for next day mealMake appropriate menu substitutions when certain food items are not available.
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Summary: A line cook is a team member classified based on individual theatre needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or a full-time hourly employee who’s responsible for providing freshly prepared food products with fast and friendly service in a clean environment.
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Job Specifications: Expected Pay Range: $22.00 - $25.49 / hour Shift & Schedule Availability: Full Time Skill Level: Intermediate, Advanced Job Responsibilities: Understand the use and operation of kitchen equipment, tools, and accessories for use and training other kitchen staff.
$25.49 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? JOB KNOWLEDGE, SKILLS, AND ABILITIES. Has knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion control tools; garnishes food appropriately.
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CERTIFICATES, LICENSES, REGISTRATIONS. Complete Company's training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.
$14.05 an hourPart-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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As a cook, you will ensure that healthy and tasty food is prepared for the youth and staff on-site, help maintain the cleanliness and safety of the kitchen and dining area, and act as a team player among the kitchen staff.
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cook part time kitchen staff food safety jobs
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