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T eam Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
$15 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager. Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager. Labeling and stocking all ingredients on easily accessible shelves.
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2 years experience as a cook supervisor/Manager. As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team.
$65,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Summer Camp Food Service Manager Qualifications : At least one year of work experience as a cook preferred Possess or obtain current food service certification Experience in using cutting tools, cookware, and bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.
$12 an hourTemporaryExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.
$10 - $16 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Pollak Innovative Management Partners - Pearl of Hillside COVID VACCINE IS REQUIRED Position Summary: The Cook performs designated work and cleaning routines for the Dietary Department to include preparing meals correctly and timely, supervising employee staff, and is accountable to the Dietary Manager.
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Skill Development: Assist Chef Manager/F&B Director to grow kitchen efficiency and offer staff training opportunities. At our Community, we're seeking a Cook who's inspired by creativity, teamwork, and top-notch cuisine.
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Responsibilities and Duties: Assisting the cook/manager, preparation of meals, cleanliness, serving the dining room Qualifications and Skills: experience helpful but not mandatory INDOTHER.
$10 - $15 an hourPart-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Wok Cook supports ateam environment and is also responsible for communicating any potential problems to the manager onduty, providing the highest level of service to customers and associates at all times, and performing alladditional responsibilities as directed by assigned management.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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KFC, A&W, Taco Bell, Long John Silvers, Cook, Cashier, part time, Food Service Worker, Customer Service Worker, Excellent Place to Work, Scholarships, Training, Great Business, Great Benefits, On The Job Training.
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First Shift Assistant General Manager in Louisville, KY at First Watch Location. Moderate exposure to extreme temperatures (i.e. freezer, heat behind the cook line). The General Manager is responsible for the success of the operation within their control.
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Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery. Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking.
$13.5 - $14 an hourExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Certified restaurant manager credential from the National Restaurant Association Education Foundation. Restaurant Manager Apprenticeship through the Department of Labor. Online manager development training modules.
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