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Olive Garden - 1900 Southlake Mall Drive [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.
$28,000 - $39,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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A Cook is responsible for preparing ingredients at our food establishment to menu or customer specifications as well as providing a supportive role to all Sushi Chefs and Kitchen Staff.
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We are looking for and experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead staff). Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The primary purpose of this position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, established facility policies and procedures and as directed by the Head Cook/Chef and/or the Certified Dietary Manager.
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Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall. We are looking for and experienced, motivated, and capable Assistant Kitchen Managers / Sous Chefs (Culinary staff.
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All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided. May act as a Front of House supervisor in the absence of other Wolfoods staff. This position requires the ability to communicate with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners professionally and effectively.
$900 - $1,300 a weekFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Works in the facility’s food and nutrition services areas (i.e., dining rooms, kitchen, etc. May be exposed to heat/cold temperatures in kitchen/storage area. Communicates with the medical staff, nursing staff and other department supervisors.
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Staff Development Functions. Assume the authority, responsibility and accountability of cook. Must be able to cook a variety of foods in large quantities. Report occupational exposures to blood, body fluids, infectious materials and hazardous chemicals to the Certified Dietary Manager.
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QUALIFICATIONS:•Must be able to work as many as 50 hours per week when needed •Must be able to work flexible hours, weekends, holidays, etc •Must be able to speak English •Must possess a degree from a post-secondary culinary arts training program desirable or a minimum of two years in food preparation position •Must be able to speak clearly and listen attentively to kitchen associates, dining room staff, and guestsWHY WORK FOR NEMACOLIN.
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This seasonal Head Cook/ Kitchen Manager position starts at $18/hour and we provide all staff with food and housing upon request. As a Summer Head Cook/Kitchen Manager, you are a key to the success of Northern Tier. You work in a professional kitchen setting managing a staff of 6-8 preparing nutritious and delicious food for thousands of campers throughout the summer.
$1,900 - $2,100 a monthExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Other Job Titles: Fry Cook, Line Cook, Prep Cook, Restaurant Server, Food Service Worker, Crewmember, Back of House Service. Cook for Convenience Store Quick Service Restaurant We are looking for a highly motivated individual to join our team.
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Positions: Kitchen Helper/ Pantry / Cook (Sous Chef, Line Cook, and Fry Cook) Hospitality - Food and Beverage Event Servers, Banquet Set-up, Bar, Concession, Cashiers, Kitchen Cleaners (Dishwashers), Registration Staff, Parking monitors, Traffic Control and Housekeeping.
$16 - $23 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
Starting at $17 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Required - 1+ year experience as a line cook, prep cook or back of house employee in a restaurant or institutional kitchen environment. Kitchen Specialists must wear gloves, hairnet, non-slip shoes, appropriate kitchen attire when preparing or serving meals, as well as when interacting with participants or shelter staff.
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Assists with supervision kitchen staff that assist with food preparation, assembling trays, cleaning and storage of supplies and equipment. Ability to apply regulations to work situations of cook and to supervision of staff assistants.
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