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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
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A Prep Cook is responsible for preparing all food items based on standardized recipes, assisting the line cooks with prep for lunch and dinner. Located in Uptown Sedona, Orchards Inn is a centrally-located boutique hotel fit for the perfect couples retreat or fun for the entire family.
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1+ year of experience working in a kitchen as a line of prep cook is preferred, Following prep lists created by Executive Chef. Clearwater Marine Aquarium is a non-profit organization dedicated to the rescue, rehabilitation, and release of marine animals.
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Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other back of house restaurant jobs is not required but preferred.
Starting at $16 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Canes standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
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Ultimately, a Restaurant Crewmember is responsible for upholding Raising Canes standards. Align with Raising Canes culture by balancing Working Hard and Having Fun. Restaurant Crewmembers at Raising Canes will wear many hats (including a Raising Canes hat) while working hard and having fun as a critical part of the Restaurant team.
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Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned. Cook, prepare, and package food product pursuant to operational and quality standards. This technology spawned the slogan “Service at the Speed of Sound,” which translated to one word: SONIC. Troy Smith Sr. aptly changed the name from Top Hat to SONIC Drive-In in 1959.
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We are currently seeking an experienced Prep Cook/Dishwasher to work in our fine dining space. The Prep Cook/Dishwasher is responsible for the preparation of all food items as per standardized recipes as well as cleaning duties in the kitchen.
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Cracker Barrel - Pigeon Forge Sugar Hollow is looking for a full time or part time line cook/prep cook to start immediately in Pigeon Forge, TN. Line cooks/prep cooks prepare the signature, quality food Cracker Barrel - Pigeon Forge Sugar Hollow is known for.
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The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items.
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. As a restaurant cook at Sonic Drive-In - Kingston Pike you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
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Bad Daddy's is an Equal Opportunity and Inclusive Employer*Please note the cook position could fall in line with these types of positions: cook, line cook, prep cook, dishwasher, team member, restaurant team member, customer service, supervisor, team trainer, crew member.
$14 - $14.5Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Keywords: fast food, quick service, flexible hours, shift lead, manager, management, Dairy Queen, DQ, DQ Grill & Chill, full time, part time, day, weekend, customer service, restaurant, food service, cooks, prep cooks, front counter staff, drive thru, crew members, grill cook.
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Chuy's - Little Rock is looking for a full time or part time line cook/prep cook to start immediately in Little Rock, AR. Line cooks/prep cooks prepare the signature, quality food Chuy's - Little Rock is known for.
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Raising Canes appreciates & values individuality. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Even if you dont have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.
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