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As a member of the T. Marzetti Company, completes his/her Behavior Based Safety Observations (BBSO), corrects issues when identified, and participates in problem solving. As a member of the T. Marzetti Company, completes his/her Behavior Based Quality observations (BBQs), corrects issues when identified and participates in problem solving.
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The Facilities Supervisor will have a team of utilities/building technicians under their leadership and is expected to collaborate with other functions to identify and resolve unplanned downtime events, quality, safety, cost and other losses attributed to the area, using problem solving techniques and a continuous improvement mindset.
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This position is responsible for ensuring that raw and ready-to-eat (RTE) beef, veal, pork, poultry and seafood products and plant processes comply with corporate policies and regulatory standards across multiple production plants, supporting the company’s Food Safety and Quality culture, and leading continuous improvement initiatives.
$143,300 a yearFull-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Technical associate degree or certificate preferred RETA Certified Assistant Refrigeration Operator (CARO) certification required within 6-12 months of employment SKILLS: Ability to manage work orders and review maintenance plans and optimize to drive reliability of equipment Troubleshooting and problem-solving skills to maintain, optimize and improve production equipment, with key plant indicators such as safety, quality, cost.
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Teach/coach continuous improvement Six Sigma concepts (i.e., DMAIC, Design for Six Sigma, Lean), encouraging a culture of problem solving and customer focus, realizing on-going improvements and cultural change.
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The School's graduates go on to careers in theatre, film, television, arts management, advertising, design, creative media, and other areas such as law and business where the skills of critical thinking, problem-solving, collaboration, entrepreneurship, and creativity are essential.
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The Receiving Inspector will also assist the Quality Manager by performing Quality Audits, Continuous Improvement activities (JDIs/Kaizens/Projects), and advanced problem solving when issues arise on the production floor.
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Our client is seeking a Continuous Improvement Cheese Manager to support the business objectives of the cheese making operations for their St. Cloud, MN cheese plant. Contribute to the site-wide continuous improvement initiatives, both as team leader and as a team member.
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As the Fabrication/Assembly Manager , you will focus on problem solving and continuous improvement by methodically observing operational performance with the goal of improving execution, increasing output, and streamlining processes.
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If you would like to learn more about Manufacturing, Production, or Operations opportunities, contact Ryan Gustafson with gpac at ryan. Lead, coach, and mentor personnel to promote growth and ensure established standards for safety, efficiency, and performance of welding/assembly are met daily.
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Experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items.
$77,955 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure teams follow key work practices such as work permitting for job safety assessments, KPI data entry, SHEQ and Production problem identification and reporting, work order entries, idea generation, 5S, batch record entries, GMP housekeeping, and SOP adjustments.
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Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carr’s, Kings Food Markets, and Balducci's Food Lovers Market.
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The Senor Director is a key member of the leadership team, driving an end-to-end analysis of the Exam One Business Operations & performance measures, identifying cross-functional system view of opportunities for profitable growth, and driving business transformation leveraging the Quest Management System (QMS) specifically focused on Continuous Improvement (CI), system thinking, and big data analytics techniques (adopting AI.
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He/she will continue to deploy leading practices across the plant system, e.g., Lean/Six Sigma to improve safety, service, capacity, and total cost performance and ensuring that their teams are aligned to, engaged in, and driving a culture of continuous improvement.
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