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In this role, you will assist the Pastry Chef in bake shop operations assuring the proper preparation of all baked items for the resort’s restaurants, food & beverage outlets, and banquet day-to-day productions/operations.
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In addition, our conference center boasts nearly 30,000 sq. Direct the implementation of the payroll, reports, forecasts, inventory and budget for food and beverage operations. The Senior Operations Manager - Food and Beverage is responsible for overseeing the hotels Food and Beverage outlets including 3 restaurants and our Market.
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The Conference Services Manager is the main liaison between the sales/hotel operational departments and the client. Must have at least two (2) or more years of strong Catering Sales/Conference experience, with previous experience in a luxury environment preferred, or other related/equivalent field may be considered.
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Ensures all logistics for events are correct and coordinate with Regional Director or GM, event staff, and catering staff (set-up and breakdown of event, decorations, food and beverage offerings, theater rentals, film schedule, special arrangements, etc.
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The Strategic Initiatives Group (SIG) Conference Chef Lead will be responsible for leading conference culinary prep and production for meals, demonstrations, and overall event execution as well as ensuring effective collaboration between the culinary team, the Special Events Team, and the SIG managers.
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Ex.: restroom, beverage, reservations, directions, maps, golf courses, tee times, etc.) Reserve and manage (compliance / quality) collaborative spaces and conference / meeting / training rooms; reset collaborative spaces for next use, issue work tickets for maintenance requests and tech issues relating to the scope of servicesProvide guidance and basic training to Client employees and contractors on the reservation systemsEvent Planning Ability to organize, market, and lead activities or events.
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Position Overview: The primary responsibility of the Coordinator - Catering & Conference is to coordinate the day to day needs of Group Catering & Conference Planners to ensure a superlative guest experience for both the Catering & Conference Planner and the Group.
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You might work in the following areas of Food and Beverage: Bar, Restaurant, Breakfast, Room Service and/or Conference and Events. Assist management in the selection of new hires and with beverage controls.
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The Inn features comfortable 73 guest rooms, the Millstone Dining Room, indoor/outdoor pool, and banquet/conference space. Spring Mill Inn:Spring Mill Inn is nestled within the beautiful Spring Mill State Park, in Mitchell, Indiana.
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Open Interviews are Saturday March 16th 10a-2p at Salt Fork State Park lodge & conference center 2nd floor ball room. Complete knowledge of hotel's food and beverage preparation, menu, and pricing.
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Handles more complex projects that may include beverage requests; sorting and mail distribution; new hire setups; and inventory, stock & order supplies for Breakrooms, Workrooms & Conference Rooms.
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Facilities Maintenance : Take charge of ensuring the cleanliness and organization of our conference rooms, pantry, and office supplies throughout the day. Your responsibilities will encompass various aspects of hospitality, including maintaining the cleanliness and organization of our conference rooms, pantry, and office supplies.
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The Hilton DFW Lakes Executive Conference Center is looking for a National Sales Manager-Corporate Market to join the team! Solicit new group sales accounts, and maintain relationships with existing accounts to meet and exceed revenue goals in rooms, food, beverage, and ancillary revenues.
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Setting up and breaking down rooms according to the banquet needs, including tables, linens, chairs, staging, dancefloor, audio visual, and all other equipmentAssist in maintain cleanliness throughout the food and beverage departmentReviews and implements catering function agreements to ensure the highest standards of service and product is offeredContinuously promoting, communicating, and representing NCG hospitality What does success look like in this role.
$15 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Previous experience in similar job role or minimum 4 years' experience as Banquet Supervisor or Conference Services Manager. Contribute to achievement of budgeted food sales, beverage sales and labor costs.
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