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Assist the Registered Dietitian in the collection of nutrition information and any other pertinent information. The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional services in accordance with all applicable laws, regulations, and Life Care standards.
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One (1) year experience in post acute care food service. Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility. Current certification as a Certified Dietary Manager in applicable State.
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Ensure menus are served as written and approved by Registered Dietitian. CDM or State approved course in food services. Recruit, select, train, counsel, and supervise food service staff. Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks.
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Ensure that the patient’s physician ordered diets are prepared and served accurately at meals and snacks. Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours.
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Draws intravenous or capillary blood from newborn through geriatric aged patients using proper aseptic collection techniques, assure appropriate labeling and processing of specimens to expedite throughput of patients.
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Exhibit excellent customer service and a positive attitude towards patients. Participate in interdisciplinary patient care meetings involving nutrition. Maintains confidentiality of all proprietary and/or confidential information.
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Founded in 1968, Helen of Troy is a prominent player in the global consumer products industry, offering diverse career opportunities across North America, South America, Europe, and Asia. We boast a collection of renowned brands such as OXO, Hydro Flask, Osprey, Honeywell, PUR, Braun, Vicks, Hot Tools, and Drybar – many of which rank #1, #2, or #3 in their respective categories, making the Helen of Troy name synonymous with excellence and ingenuity.
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Floats for various inpatient units to provide direct patient care such as vital signs taking, accuchecks, specimen collection and sending them to lab, personal hygiene, assists with feeding and tidying the patient's rooms.
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This includes overseeing all facets of the service and program areas including custodial, engineering, building management, grounds, trash haul, recycling, organics collection, environmental and fire life-safety, state central mail processing and distribution, Capitol Complex events management, parking operation and management, and food service oversight.
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Manages the Video Remote Sitter by monitoring patients who are in the VRS camera to keep them safe from falls, removing lines and drains, elopement and similar situations. Coordinates with AvaSure when the VRS camera is down and troubleshoot them.
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Demonstrates competency in selected psychomotor skills as outlined in the skills checklist including: measurement of vital signs, blood glucose monitoring, and measuring and recording intake and output.
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This includes partnering with various other departments to establish process, procedures and adequate controls around the collection of data and system feeds that occur in the sales incentive compensation system.
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Responsible for supervising collection analysts to drive timely collection of receivables for global parent company and coordination of efforts with onshore and offshore staff and departments.
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Order food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing. Test cooked food for taste, temperature, and smell. Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation.
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The Accounting Clerk (Accounts Receivable) is responsible for all billing, collection of payments, and data management in accordance with all applicable laws, regulations, and Life Care standards.
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collection agency jobs Title: agency
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