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The Company offers competitive wages and benefits including a sign on bonus, attendance bonus, Medical, Dental, and Vision, 401(k) with a company match, Flexible Spending Accounts, HSA, Metlife Voluntary Benefits, Pet Insurance, Life and Accidental Death & Dismemberment Insurance, Paid Holidays, Paid Vacation, and Employee Pet Food Discounts.
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Transports hot and cold foods to and from the Village Care Center, as needed. Transports all required non-food items to and from the Village Care Center, main dining rooms, and other areas as needed.
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Minimum age 18 (mandatory)- High school diploma, or equivalent- Completion of Company Orientation, and food safety and sanitation training upon hireDo you have what it takes to be a fit as an H-E-B Food Service Representative.
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Follow all health department practices, safety practices, and infection control practices· Promptly discuss and resolve any potential food services and care coordination problems with team members and team leaders· Work with Dietary Supervisor to see what leftovers are used and inventories are properly managed to keep costs in line· Break down service line and clean work area as scheduled or instructed.
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Primary Duties and Responsibilities: Assist Dietary Supervisor on breakfast, lunch or dinner preparation, production or service linesPrepare hot and cold items as designated by Dietary SupervisorPrepare soup, sauces, salads, and desserts, according to established standards and recipes.
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Assist with basic hot and cold food preparation and serve food according to established procedures; heat, package and wrap food items according to established portion control standards.
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The Dietary Aide, under the supervision of the Cook/Supervisor, Dietary Director and Assistant Director, delivers the highest level of service to all residents, families and visitors while assisting in the general operations of the Food Service department.
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Ability to thrive in fast paced environment; OUR ENVIRONMENT: This position may be based out of a local hiring office with a traditional office setting OR in a Food Production Plant that includes hot/cold, wet/dry environments requiring the use of PPE. This position will also require some travel to support the grassroots recruiting activity with networking efforts within the community (requires driving to multiple networking opportunities within the market you support.
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Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required.
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May perform the following tasks as required: Brews coffee, fills beverage machines, fills yogurt machine, sets up hot and/or cold food areas, salad bar area, stocks and dismantles condiment area and replenishes paper and china supplies.
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Uses food service equipment, dish machine. Occasional exposure to heat, steam # cold. Occasional exposure to heat, steam & cold. Experience One-year experience in a customer service/food service position preferred.
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Under the direction of an assigned Child Nutrition Manager, prepare and serve hot and cold menu items to students and staff at an assigned school site; participate in cooking and baking various food items.
$19.01 - $22.85 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Typical assignments include patient tray line (meal assembly), dish room, utilities (floors and trash), cafeteria server, and cold food production. Valid Food Service Worker Permit (FSWP) from the local health department, surrounding counties, ServSafe, or StateFoodSafety prior to starting OR obtain a Temporary FSWP no later than the first worked day and a permanent FSWP within 1 week of start date or next available class.
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We are proud to provide high quality glass packaging for beer, wine, spirits, food, non-alcoholic beverages, cosmetics and pharmaceuticals. O-I has more than a century of experience crafting pure, sustainable, brand-building glass packaging for many of the world's best-known food and beverage brands.
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One-year experience in a customer service/food service position preferred. Please see the St. Bernards Substance Abuse Policy for further information. The Nutrition Services Assistant performs a variety of tray assembly, service and cleaning duties based on menus, special request, time and duty schedules and procedures.
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cold food jobs
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