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THE ROOSEVELT AT SALT CREEK is recruiting for a hospitality focused Cook to join our team! When you work at THE ROOSEVELT AT SALT CREEK , you have a front-row seat to the amazing life stories of the wisest people on earth.
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Hours: Monday-Friday school hours Pay: $14.65 Essential Functions Heats,Sets-up, Prepares, Serves all required meal components.
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Must have experience and knowledge of kitchen equipment, including but not limited to: knives, slicer, salamander, stove, oven, mixer, fryer, woks and any otherequipment found within the restaurant.
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N Position Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Job Number 24065171 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Sarasota, 1111 Ritz-Carlton Drive, Sarasota, Florida, United States VIEW ON MAP Schedule Full-Time Located Remotely.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.
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Shift Start Time 11:00 pm, The Production Associate in Smoke & Bake performs a variety of manual or machine-assisted, repetitive tasks to produce whole turkey products, turkey parts, ready-to-cook turkey products, and ready-to-eat turkey products.
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
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As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Come join the Carrabbas family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. Come join the Carrabbas family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications.
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Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) That includes placing the health and safety of our team members and guests as a top priority.
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performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.
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We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Management career advancement opportunities (50%+ of our managers are promoted from hourly positions.
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Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills.
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Do you have the recipe we need to nourish our residents in body and spirit?
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Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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