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Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens.
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Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets. performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40 F to -10 F. Work as an in-shopper when there are no deliveries and learn the menu with 100% accuracy. Jimmy John's Delivery Driver's goal is to get that perfectly made sandwich in the customer's hand as quick as can be.
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As a member of the Prepared Foods team, you’ll service customers, fill orders and ensure everyone has the freshest products available at our salad bar, sandwich area, hot foods and beverage bar.
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Preparar la comida; porción, sacar la comida del congeladorAprende a hacer rebozadosElementos de lableDesde 1958, IHOP® ha sido el lugar donde las personas se conectan durante el desayuno, disfrutan de descansos de estudio, toman un bocado antes o después de los eventos deportivos, y mucho más.
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Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards; ensures walk-ins and freezers are clean and organized.
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Stock cupboards and refrigerators, and tend salad bars and buffet meals. Title AM Prep Cook - One Hot Mama's Bluffton Description Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Promote, work, and act in a manner consistent with the mission of the SERG Restaurant Group.
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Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
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Keep salad bowls and other displays stocked and properly turned and faced at all times in accordance with department standards. Dress and groom according to Company policy including uniform, name badge, and hat or hair restraint requirements.
$15 - $18 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Development of menus, SOP's for safe and efficient preparation of food utilizing various cooking techniques and equipment, i.e. Station set up, prep work, frying, sautéing, griddling, brazing, carving, broiling, boiling, and steaming all meats, fish, vegetables, wild game and poultry producing soups, stocks, sauces, cold salads, sandwiches, cold displays, salad dressings, slicing deli meats and cheese for consumption by guests, as well as other duties as assigned.
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Passion for natural foods and the mission of Whole Foods Market. Whole Body: Stocker (Vitamins, Supplements, Body Care, Clothing and gifts) All positions must strive to support Whole Foods Market core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations.
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Must be able to work flexible hours, including evenings and weekends. We offer competitive pay, flexible hours, and a fun and fast-paced work. Great opportunity as a second job or Gig. We are seeking a reliable and efficient Delivery Driver to join our team.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Cut and trim product for replenishing the salad bar area during the second shift. To assist with preparing all items within the salad bar, and pre-made garden salads. Maintain a neat and clean salad bar area in accordance to department and company standards.
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