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Reports To : Blue Ridge Room Manager, Assistant Food & Beverage Director. Attendance to CMAA Education Session & Club Tour. The Blue Ridge Room & Beverage intern will be exposed to all areas of the Upscale Dining and Beverage departments in a large, private club environment, to supplement an academic program in hospitality management or related field.
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NOW HIRING: General Manager for Club Pilates, Daly City, California DALY CITY, CA STUDIO CURRENTLY HIRING. SEE FULL LIST OF STUDIOS IN OUR PORTFOLIO BELOW INCLUDING NEW STUDIOS OPENING IN THE AREA SOON. ABOUT OUR FIVE STAR RATED TEAM: Riser Fitness is one of the nation’s largest multi-unit developers of the Club Pilates franchise system.
$65,000 - $68,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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This position reports directly to the FB Director/Service Director with indirect reporting to the General Manager, Captain, and Head Golf Pro. Enhance Member retention efforts and coordinate with the other Club departments to provide the Three Steps of Service at all times whether on the golf course, in the Halfway House, or other Food and Beverage service areas.
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The ideal candidate should possess at least five years of high level experience in a related field, such as Director or Senior Manager of Partnership Marketing for a major league sports team or entertainment event production company/promoter.
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Oversees Guest Services, Housekeeping, Food & Beverage, Aquatics, Cub Club and Retail Departments. Minimum 5 years leadership in hospitality at department/division director level. At Great Wolf, the Assistant General Manager assists the General Manager in driving operational excellence throughout all functions, outlets, and attractions of the lodge.
$150,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Training Support Visit Expectations: Complete one BEST Visit per month with Senior Club Manager. Work with Club Manager to outline an action plan for underperforming site(s.
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Collaborate with the Assistant F ood and Beverage Director in overseeing Premium areas including club spaces. Work directly with the Food Service Director and Executive Chef to create all catering and Suite menus.
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Under the direct supervision of the SoCal Club Director, the Health Education Specialist conducts education, recruitment, and referrals to Black and Latino gay/bisexual men ages 12 – 29 for services at SoCal Club and provides eligible individuals with prevention services and HIV testing services.
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Follow "Lost and Found Policy" and turn in lost member property to the Club Manager/Assistant Club Manager immediately. In fact most of our senior managers started at entry level and worked their way up to now earning base salaries that begin at $42k as a GM, $60k as a Regional manager(responsible for 5-10 locations), and all the way up to over a $100k as a Regional Director overseeing 10+ locations.
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Mirabella Portland, South Waterfront’s premier upscale senior living community, is seeking an experienced Dining Services Director with a minimum of 5 years of experience in operational management of fine dining, hotel, country club, senior living or other hospitality settings to lead our dining services team in our fine-dining restaurants, upscale casual Bistro, and catering program.
$95,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Equipment Manager works closely with the Director of Agronomy and the Golf Course Superintendent and is responsible for the daily management and supervision of Mechanics. The Mechanic is responsible for shop cleanliness and organization as well as the repair and maintenance of all golf course maintenance equipment to be delegated and supervised directly by the Equipment Manager.
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Assist the Executive Director and/or Business Office Manager in the management of open Workers Compensation claims, as directed. Act as Manager on Duty as directed by the Executive Director.
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Tim has also worked for Walt Disney World as a Chef as well as time spent early in his restaurant career in catering for a country club. Most recently as an Area Director for Bob Evans Restaurants, he ran restaurants spread across a 3 state territory.
$55,000 a yearExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Five years of Casino marketing and/or combination of Casino related experience (revenue analysis) of which at least three years is at the Casino Marketing Manager or higher level. Work or delegate work with Human Resource Director to facilitate internal communications, newsletter, employee recognition and other employee relation’s projects.
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Supports consumer marketing and public awareness through participation in community events, educational lectures/speaking, and/or other extension of clinical expertise to the community as approved by manager or director.
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