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The Cook position assists the Executive Chef and Sous Chef in ensuring the Bar & Chill Food Quality and Wholesomeness is in compliance with Federal, State & Local laws. The Cook is accountable to the Executive Chef, Sous Chef and is expected to support an exceptional dining experience.
$18 - $40 an hourFull-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Keywords: fast food, quick service, flexible hours, shift lead, manager, management, Dairy Queen, DQ, DQ Grill & Chill, full time, part time, day, weekend, customer service, restaurant, food service, cooks, prep cooks, front counter staff, drive thru, crew members, grill cook, cashier, front counter, grillers, maintenance, janitorial, flexible scheduling, immediate interviews, dayside, weekdays.
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Titrate wash flume chemical concentration and conduct product cook/chill temperature checks. Hourly Rate: $19.00 per hour + $2.50 shift differential (shift differential applicable to Friday, Saturday, and Sunday ONLY) / $250 Sign-on BONUS.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Previous restaurant or food service experience, (deli, short order breakfast cook, fryer and grill cook, salad bar, food preparation experience) or related kitchen experience preferred. Have knowledge and ability to ensure that coolers/freezers, shelving, hoods, hood filters, fryers, steam and chill tables, grills, steamers, slicers, ovens, blenders, dish machines and other foodservices equipment is properly cleaned and maintained on a routine basis.
Part-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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As the Cook-Chill Specialist / Food Service Specialist II, you will work under the Operations Manager and/or Kitchen Manager preparing various types and styles of food using food service preparation equipment, specializing in the use of technically advanced Cook-Chilled food production methods, in compliance with department, local, state and federal guidelines.
$26,385 a yearExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Uses, assembles and disassembles, cleans, and maintains institutional food service equipment such as slicers, shredders, ovens, mixers, Sous Vide Equipment, Cook/Chill, 200 Gallon Commercial Kettles, Grinders, Graters, Choppers, Baggers, Vacuum Seal Equipment, and commercial ware-washers.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Monitor internal temperatures for the "Cook and Chill" step (including observations and measurements) to assess whether the critical control point (CCP) is being met for HACCP. Conagra Brands is known for our Ionic brands like Reddi-wip, Slim Jim's, Duncan Hines BOOMCHIKPOP, Chef Boyardee, Swiss Miss and more.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Our iconic brands, such as Birds Eye, Duncan Hines, Healthy Choice, Marie Callender's, Reddi-wip, and Slim Jim, and emerging brands, including Angie's BOOMCHICKAPOP, Duke's, Earth Balance, Gardein, and Frontera, offer choices for every occasion.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Check temperature of egg whites and product coming out of cooker and freezer. Understand Safety, Food Safety (SQF) and Good Manufacturing Practices (GMP) standards. Trained and validated on ladder safety, proper water and drain management.
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Collect in-process cook/chill data using Data Logger probe weekly; download data from probe to spreadsheet for review and analysis. The QA Technician will complete sanitation activities for the production areas as needed, in compliance with all safety, food safety, SQF, GMP and USDFSIS requirements.
Starting at $18 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room. It is the responsibility of the Cook to prepare food items according to the menu and recipe standards of the outlet and customer request.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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We're all about gourmet bites, chill vibes, and brews that make you go "Ahh". Role: Superstar Line Cook. Be the kitchen hero, keeping everything tip-top. If your spirit animal is a mix between a gourmet chef and a rockstar, slide into our DMs.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Ensures the safe, sanitary, and smooth operation of all food production and cook-chill equipment. The applicant will be able to produce high-quality, high-volume food for retail, catering, and patient service utilizing cook-chill equipment.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Position Summary : The primary functions of this position are to clean, set up and assemble kitchen equipment form and cook batches of filling, shred cheese, chill filling, complete appropriate documentation as needed, and ensure filling is being produced in a timely manner for production.
$17.1 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Selects and uses knives, hand tools, utensils, and equipment to portion, cut slice, dip, score, julienne, whip, beat, maintain hold temperature, chill, freeze, or otherwise produce food in the kitchen.
Full-timeExpandApply NowActive JobUpdated Yesterday
chill cook jobs
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