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Provides ongoing development of crew chief and shift leader using the management training checklist. Checks e-mail and extranet twice daily during each shift and responds as necessary.
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Help identify and develop candidates for the crew chief position. QUALIFICATIONS EDUCATION: College graduate with a degree in hotel and restaurant management or equivalent experience. Accesses financial information and completes weekly sales and labor during their shift.
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EDUCATION: College graduate with a degree in hotel and restaurant management or equivalent experience. Maintains an adequate team on each shift to meet labor cost standards. EDUCATION: College graduate with a degree in hotel and restaurant management or equivalent experience.
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Observes and maintains daily inventory levels accurately, based on current restaurant sales. Completes food inventory order accurately, using forecasts and projections based on current restaurant sales.
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If you’re a natural leader who can rally a team to be its best, we’d love to have you behind ourcounter. With our Development Plan,we can give you the tools you need to run your own shift.
Starting at $17 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Ensures proper follow up of visitation and full field reports, including but not limited to cleanliness, hospitality, and ground appearance. Directs weekly and monthly odd jobs to team assigning them to daily deployment sheet.
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Routinely monitors and coaches team on safety best practices related to the Culvers hazard communication program and workplace safety. Empowers team to handle guest comments the Culvers way. Consistently ensures guests receive quality products in five minutes or less for in house orders and four minutes or less for drive thru orders.
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Performs daily morning, afternoon and evening restaurant tours Prepares and reviews daily reconciliation report against daily control totals from cash register system ensuring accuracy. INNOVATION, CREATIVITY & VISION: Seeks new ways to improve efficiency, effectiveness, quality; achieves extra-ordinary results with ordinary resources.
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Demonstrates and ensures proper personal hygiene and food safety practices are maintained in the restaurant. Ensures proper product quality control, presentation and hold times according to the Operations Training Manual, Order Assembly.
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Delegates and ensures the accurate completion of the Quality Control/Safe Food Checklist and First In-First Out product rotation. Displays point of purchase (P.O.P.) materials timely according to the current marketing campaign.
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In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
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Brand: Culver's Address: 2423 Platinum Drive Spearfish, SD - 57783 Property Description: Spearfish SD - Platinum Drive Property Number: 381. Runs financial report, counts afternoon drawers, enters drawer pickups and completes daily.
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Ensures shelf life, rotation of inventory and tempering sheet is maintained. JOB SUMMARYMaintains excellence in guest service and quality control of operations consistently to ensure the company mission is attained.
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CHANGE MANAGEMENT: Taking initiative, supportive of change; reacts quickly and appropriate; sets a good example as a role model in accepting change, executing change initiatives and following through to insure changes are effective.
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