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Assistant Manager
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- Provides ongoing development of crew chief and shift leader using the management training checklist.
- Ensures proper follow up of visitation and full field reports, including but not limited to cleanliness, hospitality, and ground appearance.
- Help identify and develop candidates for the crew chief position.
- Completes food inventory order accurately, using forecasts and projections based on current restaurant sales.
- Observes and maintains daily inventory levels accurately, based on current restaurant sales.
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