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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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The Chef de Partie will supervise and support the culinary team for our Seaway Restaurant. Four Seasons Resort Palm Beach is seeking a full time Chef de Partie to join our talented culinary team.
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Chef De Partie wanted for Drake & Morgan’s Bars & Restaurants. As a chef de Partie you will oversee a section of the kitchen & work within a busy branded environment.
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Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
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Previous experience is not required - we will train you. Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship. Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions.
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Work closely with the Executive Chef and Sous Chef to develop new menu items and specials. Assist in the preparation and cooking of all meals for guests and crew, ensuring the highest standards of taste, presentation, and quality are met onboard the cruise ship.
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The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members.
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Plates prepared foods based on chef's guidance. The Company reviews CDC guidelines and complies with Federal, State and local rules to keep our P. F. Chang's team members and guests safe. Have a current Food Handler's Card, or ability obtain, where applicable.
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Set sail with Carnival Cruise Line and help us bring the FUN aboard one of our fantastic vessels as a Demi Chef De Partie! As Demi Chef de Partie, you will be responsible for supporting the Executive Chef and the rest of the Galley Management team by assisting with the day-to-day food preparation and meal service activities, ensuring consistency, quality, cost-effectiveness, and the highest level of sanitation are maintained, all in keeping with company and USPH standards.
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Inform Chef of excess food items for use in daily specials. Location The Westin Kierland Resort & Spa, 6902 East Greenway Parkway, Scottsdale, Arizona, United States VIEW ON MAP. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves.
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This is a position that will grow you as a chef and teach you how to succeed and excel in this career path. You, as a CDP, have a strong passion for food, an eagerness to build on your skills as a cook and learn more about our cuisine.
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Direct, train and monitor performance of Commis and Demi Chef de Partie. 5 years experience as a Commis and Demi Chef de Partie at a Full Service Hotel or Restaurant.
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Uniform (shirt / hat) provided at no cost. P.F. Chang's is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in. Uphold our high restaurant kitchen sanitation and food service safety standards.
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As Chef de Partie, you will take a supervisory role while assisting in the leadership of the culinary team alongside the other culinary management\. As Chef de Partie, you will take a supervisory role while assisting in the leadership of the culinary team alongside the other culinary management.
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A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. Paid on the job training. Responsible for the setup, operation, break down, and cleaning of all kitchen equipment.
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