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Carefully preparing your food from scratch, keeping our restaurants in tip top shape, making online ordering, delivery, and catering as smooth as our queso, and providing quick, courteous service that makes every meal an unforgettable one.
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Our best candidates frequently come from fine dining restaurants, wine retail shops and catering companies. Ideal candidates should have a notable knowledge of wine/spirits, be comfortable talking with customers, have solid sales skills, and be friendly and approachable.
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General Manager Benefits and Compensation: Competitive salary Bonus/Profit share Vacation and PTO time General Manager Qualifications: Possess a people-first mindset 5+ years in a General Manager role with a scratch kitchen focus Collaborating with team, building sales, catering Committed to the growth and development of the team.
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Work with the hotel General Manager, Director of Sales and hotel team to establish strategies to increase revenue of both Rooms and Catering. Optimize the hotel's Room and Catering revenue by working closely with the General Manager, Director of Sales and Front Office Manager to implement strategies.
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Bring Your Experience:Required Prior Experience:Minimum two (2) years of Catering Sales experience or two (2) years in hotel Event Services, Banquet, Group Sales, or an equivalent combination of education andexperience.
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Boost sales through omni channel and out of home base selling. Bergdorf Goodman operates two stores in landmark locations on Fifth Avenue in New York City and BergdorfGoodman.com, catering to loyal luxury customers globally.
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The Catering Lead plays a big role in the café with the responsibility to coordinate catering operations according to Pan American standards, provide excellent customer service and partner with the catering team to track and build future catering sales.
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Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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Position Title: Catering Sales Manager. Two years minimum catering sales and/or event planning management in off-site catering, hotel or cultural attraction catering venue preferred.
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Thoroughly execute all opening duties: Read the Manager Communication Log (MCL), review the staff line up for the shift, check catering orders and ensure operational preparedness to execute, review sales forecast for the day, validate previous days inventory, complete prep sheet, complete any food and beverage orders required, count safe, assign cash drawers, order change, complete chicken cook sheet.
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The Director of Events Sales and Catering for Pink Taco reports to our COO and will be responsible for implementing, building, rolling out, and executing key programs and initiatives that will drive the sales & revenue of each restaurant to achieve growth for our company.
$90,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Develops and maintains relationships with key clients in order to produce group and/or convention business, to include room sales, food & beverage sales, catering/banquet services.
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End of month group and catering entry in Delphi FDCEntry of final group pick up Entry of final cateringMarking all group complete. Our Sales Coordinator role is the foundation of the sales department and vital to the team's success.
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F&B Staff, Kitchen Staff, Catering, Sales, Storeroom, Managers, Front Desk, Accounting, Housekeeping, Executive Offices, Engineering, Valet Staff. Ability to input and access information in the property management system/computers/point of sales system.
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The Sales Coordinator position is very self-motivated as it requires the team member to Take Initiative to ensure that all BEOs are correct, Communicate any Follow up information to the Sales Team and Guest, Selling and Booking smaller Market-segment Events, Building Relationships with Community Partners, Building Relationships with Guests within the Venue, and ensuring that events and catering orders are executed correctly.
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