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Job title: Regional Sales Manager / Key Accounts. Regional Sales Manager / Key Accounts. This is a rare opportunity to work for a prestigious market leader, working within the luxury end of the catering and hospitality market and enjoying a good level of autonomy.
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COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. My client is an exciting entertainment group who have a presence across the US. This company is constantly expanding, and they are looking for aSales Manager to join the team.
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If you answered yes to this question, we invite you to apply to the Customer Service Representative position at ASSA ABLOY. This role will report to the Inside Sales Manager. Our Group focuses on the manufacturing of steel doors and frames within the commercial market catering to such industries as hospitality, healthcare, aerospace, defense, sporting venues and education.
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The Hospitality Manager- Quick Serve is responsible for all aspects of Quick Serve (concessions) operations, to include multiple-concept food courts, permanent stands, portable carts and kiosks, in-venue restaurants, private clubs and upscale suite catering.
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A degree or background in hospitality, customer service, food service, facilities, operations, or sales. Oversee special catering events and may also offer culinary techniques. As a year-long development and training program designed forrecent college graduates, A2L provides you with the resources you need to ignite your full potential and launch an accelerated career path at Aramark.
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Selling room nights (fewer than 10 rooms per night) and/or catering revenue to corporations, business and individuals through outside sales, marketing, and over the telephone. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.
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3-5 years of resort sales, catering sales, or golf club experience. Works with General Manager and Corporate Sales and Marketing office to create membership sales collateral and all sales and marketing materials and strategies.
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Prior experience in the field of hospitality with specific experience in catering sales/conference services and/or Banquets is essential. The Banquet Manager will actively recruit, supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will initiate employment actions with GM approval such as hiring, termination, suspension, discipline, promotion, and transfer.
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Table 301 is now Soby's, Table 301 Catering, The Lazy Goat, NOSE DIVE, Southern Pressed Juicery, Highway 301 Food Truck and Camp. Table 301 is Seeking a Restaurant Manager for our Leadership Team.
$45,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Reporting to the Guest Services Manager, the GSR serves guests by establishing rapport, building customer confidence, providing accurate information, and promoting SVPH products, programs and services from inquiry through point of successful sale.
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Four years combined prior catering, sales and supervisory experience preferred. Practice Hospitality is seeking an experienced and hands-on Marketing Manager to join the team at the Mining Exchange Hotel & Spa.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Sales and/or Catering manager experience in hospitality required. Track and report on all catering sales activities for hotel. Develop annual Banquet, and Catering Operating Budget and Sales & Marketing plan in conjunction with.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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The Senior Catering Manager (sales and operations) is responsible for the successful execution of all catering events. We are seeking a passionate, dynamic Senior Catering Manager to join our corporate dining team.
$65,000 - $73,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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As a Banquet Manager, you will be responsible for in-house catering facilities, managing the daily operations of all catering functions, coordinating all function activities with the catering sales and culinary teams, and overseeing catering equipment maintenance and inventory.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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As the Catering Manage r, you will be responsible for in-house catering facilities, managing the daily operations of all catering functions, coordinating all function activities with the catering sales and culinary teams, and overseeing catering equipment maintenance and inventory.
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