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A2L - Chef Manager
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- As a year-long development and training program designed forrecent college graduates, A2L provides you with the resources you need to ignite your full potential and launch an accelerated career path at Aramark.
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Oversee special catering events and may also offer culinary techniques
- To be considered eligible, applicants must graduate between December - August of the current school year for the rising A2L Program class
- This program will start in July. All degree requirements must be completed prior to the start date of the program (including any final internship requirements).
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