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Type and distribute all banquet event orders banquet checks and Daily Event Sheets for the Catering Manager. Perform any other duties requested by the General Manager or Director of Sales.
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Act as the liaison between Sales/Catering Manager and the in-house meeting or banquet contact. Communicate problems/issues to the Banquet Manager, Banquet Supervisor, or Food and Beverage Manager.
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Bring Your Experience:Required Prior Experience:Minimum two (2) years of Catering Sales experience or two (2) years in hotel Event Services, Banquet, Group Sales, or an equivalent combination of education andexperience.
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F&B Staff, Kitchen Staff, Catering, Sales, Storeroom, Managers, Front Desk, Accounting, Housekeeping, Executive Offices, Engineering, Valet Staff. The Banquet Manager will report to the Director of Operations, Banquets and will be responsible for managing the Servers, Bartenders, Food Runners, and Baristas staff.
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Andretti Indoor Karting & Games is actively seeking a Sales Coordinator to join the Sales team at the Orlando location Sales Coordinator Position Overview Andretti Sales Coordinators assist in group sales including catering services, event space and banquet facilities directed by their Senior Sales Manager.
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Coordination of all group and banquet business as developed by the Sales Manager(s) or Director of Sales. Knowledge/Education/Experience: Two years hotel catering sales experience.
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Contributes to the efficient operation of business unit by partnering with our Banquet Manager/Catering Sales Department; monitors and ensures all aspects of operations are completed in an efficient and effective manner by staff.
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The ideal Social Group & Catering Sales Manager candidate is experienced in Jacksonville Catering and Events with a vibrant, positive, energetic, team-oriented attitude with a focus on meeting sales goals and exceeding guest expectations.
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The Special Events Sales Manager is responsible for booking banquet functions from orientation to event. You will find PRIDE in overseeing event sales on the hilltop at this brand new multi-million dollar establishment.
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A minimum of two to three years experience in hotel catering/conference services operations and/or sales. Menu up-selling, general client solicitation, and catering sales based on the needs of the hotel.
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This role is ideal for anyone who wants to learn more about Catering and become a Catering Sales Manager or Convention Services Manager, in the future. o Process catering files: banquet event orders (BEOs), group contracts, and pm numbers.
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He/she ensures smooth paperwork flow for the Room Sales Managers and Catering Sales Managers assigned to this person and receives and answers questions in the absence of the Rooms and Catering Sales Manager.
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Minimum two (2) years of Catering Sales experience or two (2) years in hotel Event Services, Banquet, Group Sales, or an equivalent combination of education and. The primary purpose of the Catering Sales Manager is to optimize catering revenue through (1) maximizing catering opportunities consistent with the property’s business plan; and (2) effectively detail and service all groups personally booked.
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The Catering Event Coordinator is responsible for assisting the Catering Sales Manager. Assists Catering Sales Manager with catering sales inquiries, management of event space, client amenities and attends management & sales meetings when requested.
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Direct and manage all group, transient, and catering/banquet sales and activities to maximize revenue for the hotel. Develop group rates, group sales and catering deployment strategies through review of competitive data, demand analysis and mix management.
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