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Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. The Catering Server is responsible for the delivery and service of food and/or beverage items to catering clientele in a friendly, courteous and timely manner resulting in guest satisfaction.
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Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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Prior experience in one of the following roles and brands is highly desirable: general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager or other restaurant job at Fusian, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.
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An Events Manager is responsible for working with clients to complete on-site and virtual event sales, services, and fulfillment for The National Center for Civil and Human Rights, Inc. (NCCHR.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Our love of food is reflected in our many dining and hospitality operations, including WNY's preferred caterer, Rich's Catering & Special Events ; Cookie Patisserie & Bakery , your source for incredible wedding cakes and desserts for all occasions; and our collection of restaurants in Islamorada, FA, Kaiyo Grill & Sushi and Green Turtle Inn.
$40 - $45 an hourTemporaryExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Hospitality could encompass; hotels, bars, restaurants, nightclubs, and other event spaces Minimum 2-3 years of previous catering sales experienceAbility to clearly and pleasantly communicate in English with clients, guests, vendors, teammates/management, in person, in writing and on the telephoneProficient in MS Outook, Word, Excel and PowerPoint.
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Zilli Hospitality Group, a celebrated leader in the event and catering industry, is searching for a Corporate Sales Specialist. Solid background in sales, with a preference for hospitality or event planning experience.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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2+ year experience in catering, sales, or convention services experience. Group Sales Manager. Resort sales experience highly desired. Degree in hotel/restaurant/hospitality/event planning preferred but not required.
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Depending on established ownership procedure and/or direction this may include but is not limited to accounts receivable, accounts payable, reconciliations, hotel daily deposits, giving change, daily revenue reporting, group and catering advance and final payment processing and tracking, assist Sales and Operations to ensure accurate and timely accounting support, assisting with recruiting, new hire onboarding, and training.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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From our dozens of owned/operated Amphitheaters to our Global Touring team, from Ticketing and Venue Operations to Marketing and Sales. With perks ranging from free concert tickets to dog-friendly offices, to progressive benefits like student loan reimbursement and adoption/fertility support.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Qualifications: Minimum of 3 years of experience in event sales / catering sales, preferably in the hospitality industry. Proven track record of meeting and exceeding sales targets in a similar role.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Minimum 2 years of progressive experience in sales in the hospitality industry. High school graduate or equivalent; college degree in hospitality management or business preferred.
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Other responsibilities include developing catering systems conducive to growth, innovation, and excellence in customer service, planning menus in accordance with customer expectations and budget, managing cost control and collection agent, and verification and billing of all sales and proper reporting.
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Reporting directly to the Catering Manager, the Catering Supervisor position is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible service.
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