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Carefully preparing your food from scratch, keeping our restaurants in tip top shape, making online ordering, delivery, and catering as smooth as our queso, and providing quick, courteous service that makes every meal an unforgettable one.
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Maintaining open communication with all members of the deli/bistro department, catering department, deli/bistro department manager, and executive chef. Working with catering director and the executive chef on menu planning and facilitating the production of catering menus to ensure profitability and company standards.
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Additionally, the Driver will participate in the process of directly serving the ACW customers and obtaining feedback from them regarding our product and service, which they will relay to the Sous Chef, General Manager as required.
$17 - $20 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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About You As the Catering Manager, you will plan and deliver the full catering and dining experience with high quality standards for our residents. About The Role We have an opportunity for a Catering Manager position at our care home.
$30,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality and presentation and customer service goals established for the department. The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for breakfast, lunch, dinner as well as for catered events.
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Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations. As a Team Manager at Panera, you are key to the success of your bakery-cafe.
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Pay: $75000 - 90000 / yearJob Summary:The Catering Sales Manager is responsible for booking private event functions from orientation to event. Required to maintain existing accounts as well as solicit new business Experience/Qualifications: 3 years related experience (catering sales, special events sales, etc.
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Standvast seeks an experienced and detail-oriented Payroll and Benefits Manager to join our dynamic Standvast team. Proven experience as a Payroll and Benefits Manager or similar role. Standvast Fulfillment seeks an experienced Payroll/Benefits Manager to join our team.
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Accounts Payable Manager Location: San Bernardino, CA Salary: $100,000 - $130,000 I am working with a brand that has had great success on their journey so far! As they continue to expand, so does their team and they are now looking for an Accounts Payable Manager to come on board the team.
$70,300 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Vis other products catering to the same/similar customer segmentsSolicit features and benefits from the users of the software product, users of competitive products, and from market analystsMaintain familiarity with fraud mitigation processes and the daily workings of a fraud-mitigation department.
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Manage all aspects of our catering services, including catering for convention groups. Our Helping Hands committee, a dynamic group of associate volunteers established in 2003, is the driving force behind many of the philanthropic initiatives that help us make a difference in our community.
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Cognizant Technology Solutions is currently seeking a highly skilled SAP ABAP Consultant - 58318641 – Manager who will be catering to the North America customers and involves supporting proactive and reactive business opportunities such as manage services and transformation.
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Daily oversight of all Potomac Food & Beverage outputs including; Ruby’s Southern Comfort and our catering division. Min. 3-4 years proven experience in restaurant and catering operations or equivalent position.
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Pursue new and repeat catering business that fits the operations sales parameters per guidelines established by the General Manager. Assist in the selection of menu items, schedules catering staff, facility arrangements or equipment, and communicate customer and client needs to the appropriate personnel, directly support the needs and goals of the General Manager.
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Ensures that private events, catering, and banquets are successfully executed. The Restaurant Manager is responsible to oversee and direct the seamless running of the restaurant and supervising all team members.
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