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Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.
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As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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Job SummaryNOW HIRING - A PASSIONATE CULINARY PROFESSIONAL TO JOIN OUR DELTA SKY CLUB (MSP) TEAM! As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.
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The Catering Production Supervisor is responsible for the effective management and operation of the public food culinary team including event planning suppor, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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Associate Degree in Food Services, Nutrition, Culinary Arts, Hospitality, or Business. This position is responsible to lead the operation of retail, catering, and patient meal areas under the direction of the Nutrition Services Manager.
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JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
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Qualifications & Requirements Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 yearsBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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Diploma or Associates of Arts Degree in Culinary Arts from an accredited institution is preferred. Manage, lead, and monitor the daily production of culinary operation in assigned area.
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Qualifications & Requirements Basic Education Requirement - Bachelor’s Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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In this role you will be responsible for the success of both the culinary and food service operation. Eurest Position Title: Chef Manager $60,000 - $70,000 / year Cleveland, Ohio Monday - Friday, hours may vary based on business needs As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.
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Pizza Cooks are responsible for preparing food in accordance with Parkhurst recipes, Culinary Gold Standards and Hospitality Imperatives under strict food safety conditions. This culinary experience is uniquely and authentically Parkhurst.
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Occasionally lifting up to 40 lbsBENEFITSFREE meal during your shift20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining. ESSENTIAL FUNCTIONS· Prepare food according to Parkhurst recipes and also enforce the “batch” cooking method.
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Experience in food service management required, particularly with catering background in the offshore and/or remote site arena. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services, supporting every aspect of daily community life for our clients' resident workers.
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Communicate any service issues to the Catering Operations Manager, Catering Director, and/or Catering Executive Chef/Catering Sous Chef. Supports the financial outcomes and profit goals as set by the Catering Director and/or Executive Chef.
$18 - $33.5 an hourFull-timeExpandApply NowActive JobUpdated Today
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