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Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants and catering facilities.
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Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.
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High end catering and dining experience and a passion for culinary arts ; Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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Culinary certificate in baking from culinary arts program preferred. Oversees the preparation of baking pastries, cakes and breads in a commercial kitchen for the dining halls and catering operations.
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A combination of education and experience that is equivalent to a Bachelor's degree in Dietetics, Food & Nutrition, Institutional Management, Hotel & Restaurant administration, or related field; equivalency may include completion of a certificate in the Culinary Arts and related experience (i.e. 3 years.
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Experience with menu creation and culinary catering production. The best qualified candidate will have: Senior Living and /or fine dining culinary and culinary management experience.
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The banquet chef will assist the Executive Chef on preparation of menus, help with cost saving ideas and engineer new menu ideas for the Catering Sales team to sell to clients. The Banquet Chef is a key position that drives the motivation and productivity of the culinary banquets team.
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Alongside the Executive Kitchen Manager lead and manage the kitchen team, ensuring smooth back of house operations and high culinary standards. COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
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Our Banquet Chef is a leader of the Catering Culinary Department - responsible for being an integral driver of F&B excellence, promoting total Guest satisfaction and a high level of employee morale by overseeing Hyatt Regency Catering with the bottom-line intent of business growth and success.
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Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred. The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Kellogg Center Event Manager / Banquet/Catering Manager. Department: Culinary Services Kellogg Operations 40001194. Previous experience managing events in a hotel or catering setting.
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This position requires a leader with a passion for fine dining, a knack for menu development, and the ability to inspire and manage a team of skilled culinary professionals. Manage catering and menu planning for private events hosted in our event space.
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Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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This includes understanding and catering to individual taste preferences, enticing guests with our gourmet selections, and delivering our brand values of Connection, Culinary, and Convenience.
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Experience: Minimum 2 years catering sales, or 2 years in hotel Catering/Convention Services, Banquet, Hotel Sales or Culinary Arts; OR, an equivalent combination of education and experience.
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