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Refer food and beverage arrangements to Catering Director. Participate in a weekly/monthly property sales meeting process with: Sales Staff, GM, Catering Director. Possess working knowledge of catering software and hotel front desk POS systems.
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The Role Under the direction of the Senior Premium Event Coordinator and Premium Service Director, the Catering Coordinator is responsible for accurately servicing all catering food/beverage orders, organizing/maintaining all information and assisting with event day operations as needed.
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Working closely with the Chef and Wedding Coordinator. We are seeking energetic and capable part-time Banquet Servers to join our expanding Food and Beverage team at Columbia Woodlands.
$18 - $22 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Delaware North Sportservice is hiring a full time Catering Coordinator to join our team at EverBank Stadium in Jacksonville, Florida. As a Catering Coordinator, you will be responsible for the success of events such as luncheons, weddings, proms, business meetings, games, concerts, and more.
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Guest Services is now hiring a Event Coordinator at Doho Cafe. Coordinate and manage facility's room and catering sales efforts. Develop a full working knowledge of the company brand and the facility operations, including Food and Beverage, Reservations, and all of Guest Services.
$18 - $21 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Sales/Catering Coordinator is responsible for clerical, administrative, marketing materials, and other duties to assist in the smooth operation of Sales/Catering. The reimagined hotel features three new food & beverage venues throughout the hotel including an 80-seat lobby bar with an outdoor promenade, an intimate restaurant on the hotel’s second floor, and CentralPark South’s only rooftop lounge atop the hotel.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As a Corporate Meeting Coordinator, you will leave a lasting impression on employees and clients by greeting clients with the 10-5 rule while managing the front desk, providing light meeting planning support, and helping clients with meeting inquiries.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Summary: As a Catering Coordinator, you will hold duties related to sales/marketing, administration, and coordination for on and off premise catering events. Creates captain’s packets for each event including staff sheets, equipment pulls, beverage pulls, signage, expo sheets, etc.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Maintain a high level of communication with the Food & Beverage Manager as well as the Kitchen Coordinator. Ability to work well with others as well as the Food & Beverage Manager and Coordinator.
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Bachelor's degree in a related area and two years industry-related work such as chef, restaurant manager, food service manager, dietitian, nutritionist, extension agent specializing in foods and nutrition, catering manager experience within the past five years.
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About the role This position will be leading all aspects of meeting planning activities such as scheduling, providing room set configuration options, audio visual or decor options, or list of recommended food and beverage vendors.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The Catering Event Coordinator willfinalize wedding and social event business while maximizingthe event space and upselling food & beverage enhancements to meet/exceed sales goals.
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Minimum ten years food & beverage, catering, bartending and/or event planning experience required, or an equivalent combination of education and/or experience. The ability to obtain knowledge in golf, weddings, catering, customer service as well as Food and Beverage industry.
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Terms and conditions: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations.
$15 - $18 an hourFull-time/part-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Possess strong working knowledge of business development and sales techniques, catering and banquet operations, yield management, service standards and techniques, guest relations and etiquette, food and beverage, service ware and equipment, menu development and general hotel knowledge and practical ability to apply business knowledge in a hotel setting.
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