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Assist Catering Sales Manager, Conference Service Manager, Banquet Manager and Executive Sous Chef/Chef with administrative duties - PO's in Birchstreet, special orders, projects and errands.
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The Event Coordinator II is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Minimum of two years operational experience in a hotel/banquet setting required.
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Montereau of Tulsa, OK is seeking to hire a Banquet Event Coordinator who is committed to fulfilling Montereau's mission: to value, support, and uplift the lives of older adults and the people who care for them.
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The Afton House Inn & St. Croix River Cruises is a family run and operated business for more than 47 years and has 2 banquet rooms, 3 restaruants, 25 hotel rooms and 2 dinner boats accomodating 40-300 guests and offers outside catering services on the St. Croix River, located in Afton, MN and Hudson, WI.
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Prior experience as catering coordinator, event, banquet, event planning, or other catering related positions is highly desirable. We're searching for a Catering Team Member to assist the Catering Director in filling catering orders and back-of-house responsibilities.
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Develops thorough, detailed Banquet Event Orders (BEO) to include floor plans, seating charts etc., as directed by the Catering and Social Events Manager. Working with Catering & Social Events Manager, the Catering & Social Events Coordinator will assist in promoting and marketing social and catered events to the membership and outside guests.
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Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity.
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Communicating effectively with the Banquet Manager or Event Coordinator to address any specific requirements or last-minute changes. Event Setup: Collaborating with the Catering Manager to understand the specific requirements of each event, including table arrangements, seating plans, staging, audiovisual equipment, decorations, and other related elements.
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The Group & Catering Coordinator will support the entire hotel Sales Team. Their first priority is to support the Sales Team by working closely with the Director of Sales, Director of Catering, Sales Manager, Event Managers, and Sales Administrator.
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Marriott Hotel reservations & Sales and Catering software program knowledge is helpful. Marriott and Event Coordinator Experience is a huge plus! Responsible for the efficient and professional coordination of any assigned banquet, meeting, or reception.
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Answer incoming calls, complete a lead form and direct the caller to the Director of Sales or Catering Manager. DoubleTree by the Galleria is looking for an enthusiastic, and outgoing Sales Coordinator to join the team.
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The Conference Services Coordinator provides friendly, efficient clerical and administrative support to the Conference Services and Catering Sales teams. Review monthly aging reports from accounting and WOW/EDU and provide updates to Banquet Manager and Finance as needed.
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As the designated “Lead Catcher” for the Sales and Catering Department, qualifying in-coming sales and catering leads ensuring that they are directed to the appropriate Sales Account or Catering Sales Manager.
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Andretti Sales Coordinators assist in group sales including catering services, event space and banquet facilities directed by their Senior Sales Manager. Considerations: A sales coordinator will typically work varying hours assigned by the Senior sales manager and weekends.
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If you have experience as a restaurant manager or assistant manager, catering manager or assistant, banquet manager at a hotel. if you have experience as an event coordinator, event assistant coordinator, event manager, event planner.
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