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Terms and conditions: Job SummarySummary: As an Assistant Director of Dining Services I, you will be responsible for assisting with the day-to-day food service operations of a medium to large volume location.
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Job SummarySummary: As an Assistant Director of Dining Services II, you will be responsible for assisting with the day-to-day food service operations of a small to medium volume location.
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Providing the University at Buffalos’s dining services, management of the UB Card Office, Three Pillars Catering, Retail Stores, Vending, Concessions, Apparel and Merchandise. Dental Coverage Life Insurance 403 (b) retirement program with company match Daily Meal Allowance Minimum Requirements: Must have food service management background/experience.
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A Student Food Service Worker with American Dining Creations will assist the Dining Services team to deliver exceptional customer service through the completion of various tasks.
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Summary: As a Dining Services Supervisor, you will be responsible for assisting in the successful operation and customer service of the food service department. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
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Two or more years’ progressive food service management or supervisory experience, preferably within a healthcare setting. Prepares food cost reports and reviews them with the Director of Dining Services.
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Assists the Manager of Retail Operations, Catering Manager, Assistant Director, and Director with special events and projects. As an integral member of the Dining Services team, the Dining Services Food Worker strives to foster a safe, collaborative, inclusive, and engaging experience for all students, faculty, staff, and community members at Saint Leo University.
$16 an hourExpandApply NowActive JobUpdated 2 days ago
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