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Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area. Must know the "layout" of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.
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We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Legends is a holistic agency that specializes in delivering solutions for legendary brands.
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Saz's Catering Lake Country is proud to be the exclusive caterer for Western Lakes Golf Club. Assist with lead management, tours, booking and event planning process. Saz's Catering Lake Country is proud to be the exclusive caterer for Western Lakes Golf Club.
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High School Diploma or GED equivalent; degree or certificate in culinary arts preferred. Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Swadley's Catering is renowned for offering exceptional catering services across the state, earning the reputation as the top caterer through our dedication to quality, taste, and impeccable service.
ExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Ensuring event success by planning and implementing event site visits with the caterer, speakers, etc. Oversee all operations and coordinate logistics for each event (timeline, venue reservations, caterer, maintenance requests, payment arrangements, rsvp arrangements, etc.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Complete closing duties and checkout with manager/supervisor. Work as a team with fellow associates and other service departments within venue. Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays.
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We are a ten-year KLEW Best of the West Caterer & Banquet Facility winner, and it shows in every step of our service. Based in Lewiston, ID, Happy Day Catering is the foremost catering and event planning company in the Inland Northwest region.
$14 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Must be aware of other food and beverage outlets within the venue. Must be able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down. Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage.
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Company Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands. Qualifications:•High School Diploma or GED equivalent; degree or certificate in culinary arts preferred.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management. Legends is an Equal Opportunity employer. It's our expertise that makes up Legends. Report to direct supervisor for prep lists and time lines of the days tasks•Carry out assigned tasked in a timely and safe fashion using correct recipes.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Event Planning: Assist with events coordination, which includes scheduling the venue and caterer, selecting vendors, crafting invitations and event programs when needed, and overseeing onsite coordination.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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May be re-assigned to a different location in certain situations based on the venue’s needs. Carry out assigned tasked in a timely and safe fashion using correct recipes. Faced paced, professional kitchen in close quarters to fellow workers.
$18 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Maintain a clean, sanitary and orderly setting within the kitchen. Report for scheduled event on time and report to assigned area in a timely manner. Must be proactive, self-motivated, organized and the ability to prioritize as needed.
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