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The Food & Beverage Back of house Manager is in charge of preparation, serving, and cleaning to ensure the guests of SouthWind Casino are receiving quality service. Stock cups, lids, condiments, napkins and boxes, as needed or at end of shift.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Manages the day-to-day operations of the Steakhouse, EDR, Grill, Buffet, Bingo Snack Bar, and Beverage service on assigned shift. Performs the duties of a Cook, Food Server, Beverage Server, Cashier/Host, Server Assistant, Barback or Bartender as needed to include Banquet functions.
$45,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Shift Manager Restaurants is responsible for directly overseeing the operations of the food and beverage outlet on an assigned shift. Must be able to stand for an entire shift and be able to move throughout the Casino/Hotel areas.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The primary duty of the Security Assistant Shift Manager is to oversee and manage employees assigned to his/her shift. Two (2) year of direct security experience in a high-end resort/casino environment or law enforcement and/or military experience, with previous supervisory experience or in a team leader capacity.
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Job Summary: Responsible to assist the Food & Beverage Manager for the overall operation of a designated F&B outlet on an assigned shift creating an exciting environment which attracts and retains gaming guests while contributing to the operational success of the food, beverage, and casino operations within the established operational standards.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Keeps the Shift Manager informed of any problems and issues Qualifications: High School diploma or general education degree (GED previous beverage experience in a high volume, sophisticated bar/casino preferred, but not required; or equivalent combination of education and experience.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Responsible to insure proper and efficient service to all guests the in the restaurant and food outlets, bars, beverage service stations and on the casino floor, scheduling, product inventory distribution and personnel supervision on a shift.
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Implements directives handed down from the Beverage Manager to the crewmembers. Supervisor for the Beverage Department in the casino and hotel. Provide direct support for all crewmembers in the Beverage Department for a given shift.
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Able to satisfactorily complete assignable work requested by the Shift Manager Report any safety hazards, problems, or maintenance issues immediately to your supervisor. Top industry pay Tuition Reimbursement 401k with company match Comprehensive health packages, including a free option for Full-time Team Members Paid Time Off Shift Differential offered starting from 10pm to 6am LABORER ESSENTIAL FUNCTIONS (The following statements are intended as general illustrations of the work in this job class and are not all-inclusive to this position.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Complete appropriate reports for shift as required by Beverage Manager. Communicate any departmental needs to the Beverage Manager. Supervise casino floor, service bars, and all beverage outlets.
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Under the direction of the Director of Food & Beverage, the General Manager is responsible for the successful management of all restaurant processes, personnel, staffing levels and overall operation of their assigned venue.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Relay any complaints, problems or positive remarks to Food and Beverage Shift Manager or Shift Supervisor. They provide hospitality on the Casino floor through friendly, attentive, prompt service of food and beverage items.
$13 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Under the supervision of the SECR Food & Beverage Chef, assure that guests of the Soaring Eagle Casino & Resort receive the highest quality levels of food when dining in our restaurants.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Responsible for supervising staff and the overall daily management of the Beverage department on a designated shift. Communicates with all other departments as they relate to the Beverage operation to coordinate activities or correct problems on designated shift.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Summary: Supervises food and beverage department activities and employees to ensure smooth and efficient service throughout all food and beverage outlets in the casino, ensuring staff meets service and liquor control standards.
ExpandApply NowActive JobUpdated 4 days ago
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