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BENEFITSFREE meal during your shift20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining. (NOTE: The Cashier job description should also be distributed to all Baristas.
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Frequently lifting up to 20 lbsBENEFITSFREE meal during your shift20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining. Frequently lifting up to 20 lbsBENEFITSFREE meal during your shift20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
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20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining. 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining. Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.
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Stock coffee bean bins and keep them full at all times. Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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Brew Barista coffee along with flavor of the day coffee. Merchandise area using Barista signage and other approved materials. Follow the uniform dress code and maintain proper personal hygiene. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile.
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Make specialty drinks to order, following all Parkhurst recipes. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
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Restock and keep clean and organized the areas surrounding the podium. Complete Chef/Manager requested tasks. Host/Hostesses must friendly and professional at all times and give the guest a genuine appreciation for having come to our restaurant.
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Handle all register transactions ethically and according to company policies, including all To-Go, Walk-up, and Cater Trax orders. Eligibility for 401k, vision, dental and medical plansESSENTIAL FUNCTIONSAcknowledge the presence of our guests IMMEDIATELY, with a friendly greeting.
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Follow cleaning schedule as provided by management, using “clean as you go” techniques. This culinary experience is uniquely and authentically Parkhurst. Reasonable accommodations may be made to enable individuals with disabilitiesto perform the essential functions.
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Handle all POS transactions ethically and according to company policies, including all cash, meal plan or swipe, and Cater Trax orders. Restock/organize areas surrounding the check out counters. Acknowledge the presence of our guests IMMEDIATELY, with a friendly greeting.
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The hourly wage range for this position is $14.20 - $17.51 / hour, based on applicable experience. Responsible for ensuring that guests are cordially attended to, from the time they enter our dining rooms and facilities to the time they leave.
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Maintain an open line of communication with management, informing them of products and supplies needed. PHYSICAL DEMANDSThe physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.
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Reasonable accommodations may be made to enable individuals with disabilities. Team members are also required to perform other tasks as directed by a supervisor. The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.
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The Income Auditor/General Cashier is responsible for maintaining the monetary funds of the hotel, issuing and receiving all cashiers’ banks, processing all deposits on a daily basis, auditing banks regularly, preparing reliable daily financial information and communicating all omissions and deviations to appropriate management.
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JOB SUMMARYResponsible for ensuring that guests are cordially attended to, from the time they enter our dining rooms and facilities to the time they leave. Work well with others and assist fellow team members as needed.
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