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At Lakeshirts World Headquarters onsite Cafeteria and internal coffee shop, 'Brew 84', our Kitchen Staff is a crucial component to the daily happiness (and full bellies) of our valued team members.
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ACook is responsible for preparing all food items, based on standardizedrecipes, for the Cafe, Room Service, Employee Cafeteria, and Banquets, while maintainingthe highest standards to produce an appealing and appetizing product.
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Also, to produce all orders and to prep for Cafeteria. Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef. Cook only sufficient food in advance to cover expected business volume and to maintain quality.
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The cafeteria associate/food prep cook works under the supervision of the Supervisor cook/chef/ and/or the director of nutrition and wellness services. The cafeteria associate/food prep cook works under the supervision of the Supervisor cook/chef/ and/or the director of nutrition and wellness services.
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On-site Cafeteria and fitness center (including sports leagues) Communicates during service time with the kitchen, supervisors and cafeteria associates to ensure that ample foods are stocked and ready for quick, uninterrupted service.
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Chartwells K12 We are hiring immediately for full time PREP COOK positions. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
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The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.
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Customer Service: As a corporate dining cafeteria each cook will be out on the line for lunch service and customer service is important as you are the ambassador of Thomas Cuisine. As a prep/salad station cook you play a vital role in creating memorable culinary experiences for our customers while ensuring efficient kitchen operations.
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Now Hiring a Cook, Prep | Cafeteria Cook | Food Service Worker to join our team at Abraxas Leadership Development Program in South Mountain, PA! Cook food as directed in the operational menu plan for the facility food service operation.
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The prep cook is responsible for providing support to cafeteria stations and grab n go for preparation of meals and ingredients. Full-time & Part-time prep cook positions are now being filled at our IGC Cafe located in the Indiana Government Center.
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The overall objective and purpose of the Cook 3 position are to prepare food for the restaurant, bar, Grand Performer meals, and banquets. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being.
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Food Safety Manager certification - preferred or attained within 30 days. Clean countertops and walls, mop floors. Maintain a clean and organized pantry and coolers. Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration.
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Expect to be flexible between departments: Prep, baking, customer facing cafeteria line and utility. The Prep Cook assists the Cook by preparing ingredients, keeping the kitchen clean and orderly, and by performing some of the simpler cooking functions as assigned according to the menu.
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Responsible to assist for preparation, execution, and overall production of desserts and baked goods for patients, catering events and cafeteria. 3 years prep cook experience. Knowledge of proper temperatures of beef, chicken, fish, and reheating of food.
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Preparing a variety of menu items for cafeteria and catering services including but not limited to salads, condiments, fruit plates, vegetables plates, sliced meats, sandwiches, and preparation of raw ingredients.
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cafeteria job Title: prep cook
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