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This position performs a wide variety of routine tasks to include kitchen, stores, patient tray line, employee cafeteria, and dish and pot washing areas. Sets up and replenishes salad bar.
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Maintains coolers, salad bars, steam table milk machine, coffee machine and tables at acceptable levels of sanitation and organization at all times. Transports food from preparation area to cafeteria for timely set-up.
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Assembles/prepares patient, cafeteria, and catering food to include entree, salad, dessert, beverage, nourishments. Sets up and replenishes food and non-food items in cafeteria and conferences and replenishes hot and cold food items on cafeteria and catering lines.
$19.38 - $21.39 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sets up and maintains the salad and dessert area according to guidelines. Communicates to the Head Cook all maintenance and repair orders as required to ensure safe, effective operation of all equipment.
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Assists in the preparation of food and maintaining the salad bar. Responsible for cleaning and maintaining the cafeteria area, including both the eating area and the kitchen. Cleans and maintains the cafeteria area, including both the eating area and the kitchen.
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The Food Service Worker gathers and prepares food and supplies for patient trays and cafeteria service. Places appropriate condiments, paper goods, beverages, salad, and desserts on the tray efficiently and accurately.
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Maintains a well-stocked, clean cafeteria for hotel employees. Radisson Hotel Group Americas is proud to be one of the world's leading hotel groups, with nine distinctive hotel brands featuring more than 600 hotels throughout the US, Canada, and Latin America.
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Replenishes the salad bar and keeps it clean. Assists evening cooks and diet aides with needs upon finishing cafeteria duties. Performs a variety of food services including serving food to employees and visitors and also responsible for the clean-up and stocking of the cafeteria and food preparation areas.
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Job Purpose Statement/s: The job of "Food Service Assistant " is done for the purpose/s of assisting in the preparation and sales of food items in a school cafeteria and/or speed line unit(s) and to maintain food service equipment and facilities in safe, clean and sanitary condition.
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May prepare items such as sliced meats, breads, and salad bar items. Operates miscellaneous kitchen/cafeteria equipment such as slicers, mixers, French fryer and ovens. May prepare items such as sliced meats, breads, and salad bar items.
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Thorough knowledge of the culinary arts, including baking, cooking, salad preparation the procurement and storage of foodstuff required. Prepares all food products for patient meals, cafeteria, and catered functions in accordance with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures.
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Stocks and arranges food, dishes, silverware, and other supplies at steamtables, ice counters, salad bars and serving stations. Serves food from counters and steamtables to cafeteria patrons Stores leftover food items and cleans up kitchen utensils and equipment and the work and dining room areas at the completion of the shift.
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Partially work in cold production kitchen which include salad, deli and special diet, texture modified desserts and texture needs. Responsible to assist for preparation, execution, and overall production of desserts and baked goods for patients, catering events and cafeteria.
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Examples of meals prepared includes burgers, sandwiches, chicken, salad, ect (casual dining). Nutrition Services Department is looking for line cooks to provide support to there retail cafeteria.
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Free hot lunches (buffet-style) at facilities with a cafeteria. Providing timely and accurate communication to the salad production areas concerning production needs. Free hot lunches (buffet-style) at facilities with a cafeteria.
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cafeteria salad jobs
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