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Omni Benefits IncludeFree Donwtown Parking in our Underground GarageAssociate Cafeteria with Daily Complementary Hot MealsMedical, Dental, Vision, Employee Assistance Program, Telemedicine, and Short Term & Long Term Disability.
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It comes down to one single principle that transcends time and geography, religion, and culture.
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Department: School-based Job Title: Elementary Lunch Attendant/Monitor FLSA Status: (Exempt/Non-exempt) Non-Exempt; Non-Aligned Reports to: Principal / Assistant Principal with consultation from Food & Nutrition Services Department Lead Food Service Worker In compliance with state and federal laws, newton public schools is committed to equity, anti-racism and a nondiscrimination policy for students, employees and prospective applicants.
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This position performs a wide variety of routine tasks to include kitchen, stores, patient tray line, employee cafeteria, and dish and pot washing areas. Participates in the assembly and service of patient and non-patient meals, including stocking and serving the patient tray lines, taking food temperatures, preparing and serving in cafeteria and special functions, etc.
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Nestled in the heart of downtown, the beautiful Hilton Portland hotel is looking for a Cafeteria Attendant to join their Food and Beverage team. As a Cafeteria Attendant, you would be responsible for providing food and beverage service to team members in a friendly, timely, and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Food Service Attendant - Patient Services job at Anne Arundel Medical Center You are here: / Food Service Attendant - Patient Services job at Anne Arundel Medical. Supports the goals and objectives of the Food and Nutrition Services Department by performing the functions of various areas including: cafeteria, sanitation, food production, diet office catering, tray assembly, and tray passer.
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It comes down to one single principle that transcends time and geography, religion, and culture.
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The Employee Cafeteria Attendant prepares high quality food based on guidelines set by their supervisors, and for the timely and accurate set up of all buffets. Be familiar with all employee cafeteria buffet items and assist guests in selections as needed.
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Serves cafeteria food in an attractive manner, following specific standards for quality, safety, infection control, sanitation and the use of chemicals. Performs dietary cashiering function as primary responsibility and may perform other Dietary Attendant functions.
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With its Cloud Cafe, Hybrid Cafe, Managed Cafe, and Event Cafe products; Zerocater has built corporate cafeteria and office catering programs for companies of all sizes from growing startups to the Fortune 500.
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Obtain and maintain supplies from kitchen to set up the cafeteria during scheduled hours of service. Maintain cleanliness of entire cafeteria area to include, but not limited to, sweeping, mopping, wiping tables, etc.
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As a Cafeteria Attendant, you would be responsible for preparing and cooking all food items for the team member cafeteria in accordance with recipes and established standards in the hotel's effort to deliver outstanding guest service and financial profitability.
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Overview The cafeteria attendant works under the supervision of the Nutrition Services Coordinator and is responsible for placing items on service line and serving food; cleaning cafeteria equipment and tables; attending and participating in cafeteria meetings; and performing miscellaneous related duties.
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May act as Cafeteria Attendant to perform the following: lift or move boxes or equipment weighing up to 35 pounds and up to 50 pounds occasionally, Pushing or Pulling objects such as broom, mop, vacuum, dish trays, carts; Grasping both small & large objects, climbing ladders and/or step stools.
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1 Standard cafeteria environment with exposure to excessive noise, heat, and cold. Maintains cleanliness for cafeteria. Sets up and replenishes salad bar. Prepares and cooks foods for patients, employees and catering functions, including measuring and mixing ingredients, adjusting thermostats, monitoring food at all levels, etc.
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