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The ideal candidate will have a strong understanding of marketing strategies and tactics, particularly within the context of promoting National School Lunch and Breakfast Programs, CACFP (Child and Adult Care Food Program), and similar initiatives aimed at improving child nutrition and increasing student participation.
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Knowledge of CACFP (Child and Adult Care Food Program). Knowledge of CACFP (Child and Adult Care Food Program). The Center for Young Children (CYC), located on Indiana University campus in downtown Indianapolis, is a part of the university and provides childcare and early childhood education to the University and Indianapolis communities.
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CACFP (Child and Adult Care Food Program training a plus) Comfortable working in a commercial kitchen environment; equivalent to 100 production line soup kitchen. CACFP (Child and Adult Care Food Program training a plus.
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Assists supervisor in ensuring compliance with all applicable federal and state sanitation and safety regulations, Head Start Performance Standards, Child & Adult Care Food Program (CACFP) guidelines, including, but not limited to traditional foods guidelines, Child Development Division Head Start/Early Head Start Policies and Procedures and the Head Start Work Plan.
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Implement the USDA CACFP and SFSP At-risk After School snack, n experienced Food Service Manager to lead our CACFP and SFSP food programs. CACFP and SFSP menu planning, record keeping, purchase of food supplies and paper products, budget management, unit pricing.
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Adherence to Head Start and CACFP food preparation and safety regulations. Assists the Head Cook with all aspects of food preparation and serving for a child care center. Adherence to Head Start and CACFP food preparation and safety regulations.
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Food Program o Implement program in compliance with USDA regulations and CACFP, if applicable o Develop and implement a plan for proper food supply controls and inventory levels o Perform food ordering and maintain center budgets o Ensure weekly breakfast billing is complete and accurate.
$35,600 - $39,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure that food programming is conducted within quality standards and aligned with the CACFP guidelines, and best practices in food safety, balanced nutrition, and youth development. Maintain all food records necessary for CACFP participation including meal counts, production records, and saving/labeling CN labels for food.
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Supervising and managing all aspects of center operations, including staff, curriculum, and tuition including CACFP food paperwork and reports. Knowledge of ODJFS licensing rules. Supervising and managing all aspects of center operations, including staff, curriculum, and tuition including CACFP food paperwork and reports.
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Some knowledge of USDA/CACFP program requirements and Head Start Performance. Assists the cook to utilize the Meriden YMCA HS CACFP notebook system. and following USDA/CACFP documentation required for food purchased.
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Experience with ACF/DOE/DOHMH/CACFP. Experience with ACF/DOE/DOHMH/CACFP. Work collaboratively with the ECED senior management team to administer all functions of the Early Childhood Education Division to ensure compliance with the EHS/Head Start Program Performance Standards, Department of Education and all regulatory and funding requirements.
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Assists with all daily operations of the Child and Adult Care Food Program (CACFP) and Summer Food Service Program (SFSP) effectively, efficiently and in compliance with Texas Department of Agriculture (TDA) regulations.
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Compiles information needed for USDA/CACFP reimbursement; prepares claims for reimbursement and maintains proper supporting documentation. Supervised Positions: Finance Generalist, Finance Analyst, Finance Coordinator.
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Ensure compliance with relevant health department regulations (DOH), Child and Adult Care Food Program (CACFP), and National School Lunch Program (NSLP) guidelines. Founded in 2005, Red Rabbit is a black-owned, MWBE Certified, K-12 school food management company that believes choosing to feed children diverse and nutritious food is an act of social justice.
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Prepares annual agreements for child and family services contracted to outside providers, such as mental health services, speech therapy, nutrition consultation, language interpretation services, childcare reimbursement, and the Child and Adult Care Food Program (CACFP.
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