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Job Responsibilities: Prepare weekly menus that are CACFP-approved. East Gate Kids is looking to hire a Childcare Cook Assistant. Job Responsibilities: Prepare weekly menus that are CACFP-approved.
$14 - $17 an hourPart-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Recognize a Reimbursable Meal and follow the Meal Pattern according to HHFKA and CACFP regulations. Machines, Tools, Equipment, and Work Aids:Dishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Knives, Box Cutters, Meal Counting Software, Desktop PCs, Calculator, Telephone, Fax, Scanner, Copier, Printer.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Maintain compliance with HHFKA and CACFP Meal Patterns. Maintain compliance with HHFKA and CACFP Meal Patterns. Food Management, Inc. Timekeeping Policy. Attend and actively participate in all weekly Kitchen Manager meetings with DNS.All other duties as assigned by Opaa.
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Knowledge of CACFP and NSLP guidelines and requirements. The Assistant Director (Sous Chef) will join our Promise Academy Kitchen team that works to transform how the community engages with food—by improving our nutrition environment and thinking more sustainably about what we eat through hands-on nutrition education in the garden and the kitchen, in the classroom, and in the boardroom.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Food Management, Inc. Timekeeping PolicyAdministrativeHandle customer monies at service time, as required. Food Management, Inc. operates in 8 states in the Midwest. Clean, monitor chemical usage, and maintain equipment in the dishwashing area.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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In the Food and Diet Program Coordinator role, you will have the incredible opportunity to have a direct impact on the individuals we serve by managing all facets of the food and nutrition program, Children and Adult Care Food Program (CACFP.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Ensure the accuracy of attendance records and rosters for all needed reports to include but not limited to Child and Adult Care Food Program (CACFP); Georgia Pre-K; Quality Rated Slots; CAPS and Early Head Start.
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Complete the point of service meal count according to CACFP program Other responsibilities: Assist in training assistant teachers, volunteers and substitute. Complete the point of service meal count according to CACFP program Other responsibilities: Assist in training assistant teachers, volunteers and substitute.
$13 - $16 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Complete daily Meal Count and Attendance Record for the Child and Adult Care Food Program (CACFP)Maintain record of student's allergy information and ensure center's compliance in meal service.
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Maintains CACFP and Minnesota Department of Health Licensing for meals and snacks, if applicable. Maintains CACFP and Minnesota Department of Health Licensing for meals and snacks, if applicable.
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Follows CACFP, KDHE licensing standard and Head Start Performance Standards at all times. Assist with children’s attendance & completes CACFP paperwork. Follows CACFP, KDHE licensing standard and Head Start Performance Standards at all times.
$12.76 an hourFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Assists in the maintenance of required CACFP Daily Menu and Food Service Record. Nature and Scope:Uder the supervision of the Lead Cook, the Assitant Cook will assist the Cook in the preparation and service of meals and the implementation of the food service program in compliance with Head Start Performance Standards and Child and Adult Care Food Program and USDA guidelines.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Create and maintain relationships with collaborations, networks, and supports specific to current programs and the agency including but not limited to the Child and Adult Care Food Program (CACFP.
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Responsible for oversight of the central kitchen to ensure menus are followed in accordance with CACFP and other regulatory agencies, coverage for cooks, maintain ordering, student allergies and other health condition are monitored, tracking of food deliveries.
$40,000 - $45,000 a yearExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Position Summary: Under the direction of the Food Services Manager develops and implements quality improvement programs, researches and develops training opportunities, reviews kitchen reporting logs and monitors child care centers for compliance in the Child & Adult Care Food Program (CACFP.
$19.74 - $24.67Full-timeExpandApply NowActive JobUpdated 3 days ago
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