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Both the buffet as well as all the tables by bussing and clearing tables and breaking down the buffet. As the Breakfast Attendant/Ambassador you will: Be an Early Riser - arriving at work on time to get the buffet set up, preparing all foods and keeping breakfast (and lunch when needed) full and attractive throughout the meal period.
Part-timeExpandUpdated 13 days ago - UpvoteDownvoteShare Job
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Set all tables, buffet stations, dining room buffet, bussing stations and bars according to Standard Operating Procedures. Q Center is looking for a Casual Part Time Server to join our team.
Part-timeExpandUpdated 9 days ago - UpvoteDownvoteShare Job
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The club floor attendant is responsible for the set up and maintaining of the breakfast buffet while insuring that all breakfast tables are kept clean and presentable at all times. Set up and Break down of the breakfast buffet area according to established standards.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Must be able to multitask and act quickly Taking drink orders and delivering them in a timely fashion Clearing and bussing tables Providing exceptional customer experience. Cashier Starting 13$ per hr all shifts available Line Crew-Starting 13$ per hr starting, all shifts available Since 1966, Chuck-Rama has been much more than a family buffet.
Full-timeExpandUpdated 17 days ago - UpvoteDownvoteShare Job
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What You'll DoMaintain a clean dining area by bussing tables in an efficient, courteous and accurate manner all the while providing outstanding service to our guests along the way. Perform buffet set-up and refill if needed.
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Stock bussing stations. He initiated a new boutique hotel standard and environment where people could connect, from the heart. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here.
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Assist other restaurant personnel with tasks when necessary such as expediting food to tables. Because we know that when people can be themselves at work, they shine. Food Handler Certification (if applicable.
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Deposit dishes appropriately in the dish-room or specified area. Knowledge or ability to learn the restaurant point-of-sale system, ability to prioritize multiple tasks in a dynamic environment. Pull dirty plates from tables while guests are still seated.
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How We're DifferentOur San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It's people of all kinds who share a knack for creativity and self-leadership.
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We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. Why We're HereWe believe heartfelt, human connections make people's lives better.
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Flexible schedule and are able to work evenings, weekends, and holidays when needed. Act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.
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The employee frequently is required to stoop, kneel, crouch, or crawl and taste or smell. Who this job will appeal toTo provide food to the guests in an efficient, courteous and accurate manner. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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