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Carrols Corporation is one of the largest restaurant companies in the U.S. and is headquartered in Syracuse, New York. Carrols owns and operates more than 800 restaurants under the BURGER KING brand with plans for continue growth.
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If you’re ready for a job that sizzles with potential, you’re ready for Burger King! Carrols Corporation is mission-focused; everyone from the President to the Assistant Manager has a clear understanding and vision of our business and goals of the company.
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Carrols Corporation has over a 55-year history of success in the quick-service restaurant industry. Restaurant General Manager. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations.
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Carrols’ success can be attributed to its people; people who are dedicated to providing outstanding service and quality food for their guests. If you are motivated and want to test your potential, Carrols is the perfect place for you.
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The Carrols Management Development Program is the best in the business. Carrols operates in 17 states and employs over 22,000 people. Carrols LLC is an Equal Opportunity Employer.
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Implement and execute appropriate restaurant level financial controls (petty cash, profit and loss statements, daily deposits, WebCEMS, payroll, NOI reports, budget book, EOD reports, etc.) Utilize all company training tools to provide crew employees with on-the-job training in all aspects of restaurant operation.
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While managing a million-plus dollar-a-year restaurant, you will develop business disciplines in Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. We seek the best people and are committed to training our management teams to be leaders in today’s quick-service restaurant industry.
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Communicate with outside purveyors concerning the delivery of quality supplies and repairs to restaurant equipment. Maintain staffing levels (hiring employees and/or scheduling work hours) through effective planning, which will assure the efficient operation of the restaurant in accordance with company policy and the respective state and federal labor laws.
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Restaurant General Manager – POPEYESAbout UsCarrols Restaurant Group Inc. is one of the largest restaurant companies in the U.S. and is headquartered in Syracuse, New York. Carrols owns and operates more than 1,000 restaurants under the BURGER KING and POPEYES brands with plans for continue growth.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Carrols Restaurant Group Inc. is mission-focused; everyone from the President to the Assistant Manager has a clear understanding and vision of our business and goals of the company.
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Restaurant General Manager Essential Duties and Responsibilities Include:Ability to work a 50+ hour work week. Carrols Restaurant Group Inc. has over a 55-year history of success in the quick-service restaurant industry.
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Carrols Restaurant Group Inc. is an Equal Opportunity Employer. (Includes nights, weekends and some holidays)Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant's public relations.
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Restaurant General ManagerAbout Us Carrols Corporation is one of the largest restaurant companies in the U.S. and is headquartered in Syracuse, New York. Carrols owns and operates more than 800 restaurants under the BURGER KING brand with plans for continue growth.
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Carrols operates in 23 states and employs over 25,000 people. Implement appropriate restaurant level financial controls to assure that supplies are ordered as needed; materials received are of good quality and in the proper quantity and that proper accountability for supplies is maintained.
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Train and develop the capabilities of Assistant Managers and Manager Trainees in the areas of management skills and technical knowledge in order to provide for growth. Supervise subordinate staff to assure that customers are treated promptly and courteously; products are of specified quality and quantity; equipment is maintained properly; sanitation standards are complied with, and the restaurant is maintained in a neat and attractive manner.
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burger king carrols jobs Title: restaurant general manager
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