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Skills: Advanced baking and pastry skills, knife skills, cake decorating, bread baking, ice cream production and chocolate skills. The partnership of Ramsay's Kitchen and Four Seasons is in perfect harmony inside the walls of Downtown St. Louis, with floor-to-ceiling windows facing the Gateway City Arch. Responsibilities:The Pastry Cook is responsible for preparing and planning of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads and chocolates for breakfast, lunch and dinner, as well as various specialty items for amenities and special functions.
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In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with honest, whole ingredients.
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As Banquet Pastry Chef, responsible for maintaining payroll/productivity within budgeted guidelines, developing new dessert/pastry/bread products for outlets and banquets, and maintaining quality/cost control.
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Experience as a Baker, Pastry Chef, or in a similar role. Baking Bread : They bake different types of bread, such as pretzels, baguettes, and multigrain breads. Their role involves creating various types of bread, pastries, cakes, and pies.
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Chef Thomas Keller's New York destination, Per Se, is seeking individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Pastry Chef de Partie to collaborate on the dessert and bread programs.
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This position is responsible for maintaining standards established by the Pastry Chef and Executive Chef in the preparation and presentation of baked goods, including product specification, and cleanliness.
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Continuous communication with the Chef de Cuisine and Executive Pastry Chef regarding dessert planning and production, inventory and ongoing tasks. le for quality, quantity and timeliness of daily bread production, seasonal dessert items, ice creams and sorbets.
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Under the direction of the Production Manager and Commissary Pastry Chef, the Baker 2 is responsible for providing skilled production of multiple bakery products daily. Laminate all doughs (i.e. coffee cake, danish, croissant, puff, ensemada, cinnamon bread, etc.
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The Pastry position reports to and is under the direction of the Executive Chef, Executive Sous Chef and Banquet Chef. S/he in thisposition will be held responsible for the preparation of all club favorites to include delightful desserts and decadent pastries.
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Seven (3) years experience in all phases of restaurant and hotel baking and pastry work, including artisan style bread production, ice cream, and sorbet production, sugar & chocolate work, centerpieces, high volume cake production and finishing skills are required.
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The Bread Garden Market is now looking for an experienced Pastry Chef/Bakery Manager. Please send resume or inquire within at the Bread Garden Market, 225 S. Linn St, Iowa City.
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The Pastry Chef is responsible for preparation and baking of all bread items, desserts and pastries, according to established standards and expectations set forth by the Executive Chef. Passenger satisfaction is the Pastry Chefs major goal.
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Assists the Pastry Chef in overseeing the operations and activities of the culinary team engaged in preparing and baking foods in the Pastry Shop. Prepares bread, rolls, muffins, biscuits, and dessert items according to recipe and decorates plates, cakes, tarts, petit fours, and etc.
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Must have 3+ years of pastry experience and a firm understanding of all areas of pastry production (Bread making, Vienoisserie, Chocolate work, Plated Desserts, Cake making, Candies/Confections.
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We are currently accepting resumes for talented, hard-working Assistant Pastry Chef with a passion for pastries and desserts to work along side Pastry Chef Jenny Grob! -Cake decorating and/or bread skills a major plus.
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