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You are the bread and honey butter of what makes Cheddar's, Cheddar's. Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate.
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Stocks, straightens and rotates the deli full serve cases and hot food cases as well as the deli freezer sections, self-serve, dry goods, “cheese island” and bread shelve display areas. reading recipes, following instructions, mixing, washing, assembling, packaging product in containers, etc.
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Include mixing, shaping, baking, wrapping and stocking of products. Central Market is seeking a Production Specialist with availability to include days, evenings, and weekends to handle the freshest quality ingredients.
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Dining and other discounts - did someone say Honey Butter Croissants? Flexible schedules - we care about your life outside of work, too! Enjoy a culture where you are treated like family, you are motivated and it is fun.
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And of course, to maintain the highest safety and sanitation standards every day. Competitive salary with weekly pay - AKA makin' that Cheddar. It's your job to prepare and present our dishes according to our recipes and standards.
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With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Wear hair net, beard net and gloves and other personal protective equipment as required. by breaking down and reassembling equipment, operating dish washer and hand washing dishes, cleaning all appropriate parts with sanitizing solution.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Work alongside the Baker Team Leader and the rest of the baker team to efficiently scale, mix, portion, shape, proof, and bake-off multiple bread doughs, as well as scaling, mixing, portioning, and baking of multiple cake batters all while ensuring consistency and maintaining Levain's standards of delicious quality.
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As our Baker, you'll be the doughy heart of our operations, mixing magic into every pastry, pie, and loaf of bread that comes out of our ovens. Does the scent of freshly baked bread bring a bigger smile to your face than a viral cat video.
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Be responsible for reading production schedules and recipes, measuring and mixing ingredients, moulding and shaping dough, and processing everything through the ovens. Bakers start their days with an empty bakery but when they leave—it's filled with the artisan bread and delicious treats for the community to enjoy.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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The bread mixer's primary responsibilities include mixing and preparing hundreds of hand-formed artisan breads each shift. This will involve prepping produce and deli products for bakery items; mixing and scaling ingredients; benching dough; loading carts and racks with product; lifting and stacking flour; and operating all kitchen machinery including ovens, proofers, mixers and dough dividers while maintaining a clean, sanitary and attractive work environment.
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Prepares rotisserie products by marinating, seasoning, skewering, loading / unloading the product from the oven, packing or delivering to the correct location, disposing waste oils, etc. Displays items by bringing out case goods from the freezer, cooler, repacking & over wrapping, weighing / pricing product out, and placing in the desired location.
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You're the reason why our Guests are coming back and why they're experiencing love at first bite. Career advancement opportunities - we want you to grow and succeed! Health and Wealth Benefits - your health matters.
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Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products. Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products.
TemporaryExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Be responsible for reading production schedules and recipes, measuring and mixing ingredients, molding and shaping dough, and processing everything through the ovens. When you join the COBS Bread team, you become part of a welcoming workplace that is dedicated to supporting your professional growth.
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Creating an experience that makes guests feel welcome and looked after. The place to get great tasting food, made from scratch. Serving up scratch-made food at affordable prices. Taking pride in the work and the brand.
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