COBS Bread

Bakers start their days with an empty bakery but when they leave-it's filled with the artisan bread and delicious treats for the community to enjoy.. No experience necessary- just the right attitude and a willingness to learn.. Work as part of a small team to bake each morning, following carefully crafted recipes. Be responsible for reading production schedules and recipes, measuring and mixing ingredients, molding and shaping dough, and processing everything through the ovens. Our paid training program - Continue to develop your baking and leadership skills through our Bronze and Silver baker Development Qualification program.

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Position: Baker Wage: $18-$24 Location: Westport, CT, United States Share in something more than a career at COBS Bread 2023 Top 50 Best Workplaces™ in Canada by Great Place to Work® Successfully operating over 160 locations across Canada and over 500 in Australia - Join the Team to achieve the same goal across New York and Connecticut! When you join the COBS Bread team, you become part of a welcoming workplace that is dedicated to supporting your professional growth. We are here to inspire you to connect with your community, enjoy your work with a fantastic team, and be a part of something meaningful. As a passionate, curious, and enthusiastic team player who wants to make a difference, we have exciting opportunities waiting for you. Your Role as Baker As a Baker at COBS Bread you will lead our freshness commitment. Bakers start their days with an empty bakery but when they leave-it's filled with the artisan bread and delicious treats for the community to enjoy. Right now, we are looking for personable Bakers to share their love of fresh bread with our loyal customers. No experience necessary- just the right attitude and a willingness to learn. What Your Day Looks Like <ul> <li>Work as part of a small team to bake each morning, following carefully crafted recipes</li> <li>Work alongside your team to keep the bakery clean, and contribute to a great customer experience</li> <li>Be responsible for reading production schedules and recipes, measuring and mixing ingredients, molding and shaping dough, and processing everything through the ovens</li> </ul>Requirements Why You Were Bread for This <ul> <li>You are an early riser who can work independently or as part of a small team</li> <li>You have pride in what COBS offers the community</li> <li>You have a great attitude and good organizational skills</li> <li>You share in a commitment to the success of your team, the bakery, and to your own development</li> </ul>Physical Requirements <ul> <li>Continuous standing/walking for all tasks</li> <li>Frequent lifting and carrying up to 45 pounds</li> <li>Frequent turning and reaching</li> <li>Occasional pushing, pulling and some forward bending</li> <li>Ability to lift at least 12 pounds to a height of 5 and a half feet</li> <li>Constant use of both hands, with frequent wrist rotation and flexing, occasional forceful gripping</li> </ul>Benefits Perks & What You'll Feel Good About <ul> <li>The satisfaction of baking from scratch, and pride in sharing that product with the community.</li> <li>A fun team work environment with flexible hours</li> <li>Competitive pay and participation in tip pooling program</li> <li>Employees are paid weekly</li> <li>All employees eligible for time and a half pay when working on 8 major holidays</li> <li>Our paid training program - Continue to develop your baking and leadership skills through our Bronze and Silver baker Development Qualification program.</li> <li>Career advancement opportunities - We have a stake in helping passionate team members grow and have more impact in the business and community.</li> <li>Complimentary products on us every shift</li> <li>401k plan with matching</li> <li>And more, including Health, Dental and Life Insurance benefits for all full time employees</li> </ul> While we thank you for your interest, only those selected for interviews will be contacted.

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