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You are the bread and honey butter of what makes Cheddar's, Cheddar's. Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate.
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Job Summary:To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging and filling, of designated pastry and bread items in the Bakery Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner, within Company policy.
$15.13 - $18 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As our Baker, you'll be the doughy heart of our operations, mixing magic into every pastry, pie, and loaf of bread that comes out of our ovens. Does the scent of freshly baked bread bring a bigger smile to your face than a viral cat video.
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Job Description This is an immediate opening Ellen's Bakery & Cafe in Sylvan Lake seeking an assistant bread baker to join our existing team. Mixing, scaling, hand shaping loaves & rolls and baking doughs, as well as cleanup.
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This will include mixing, dividing, shaping, proofing, and baking all bread and bakery products. In addition, you will be working in unison with other Bakery Team Members to ensure that the bread production process runs smoothly.
$18.5 - $31.08 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Who You Are: The ideal candidate for the Artisan Assistant Bread Baker role should exhibit: A proven track record in the kitchen, showcasing your ability to follow complex recipes and pay attention to the fine details that make our breads exceptional.
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Dress and groom according to Company policy including uniform, name badge and hat or hair restraint requirements. Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color.
$15.69 - $17.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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1 to 3 years experience baking slow mixed artisanal bread. The candidates with more experience will show high skill levels in the preparation, mixing, maturation, shaping and baking of baguettes as well as naturally leavened breads.
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Dining and other discounts - did someone say Honey Butter Croissants? Flexible schedules - we care about your life outside of work, too! Enjoy a culture where you are treated like family, you are motivated and it is fun.
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Helping out in all areas of bakery as needed including, making and frying donuts, bread, mixing and ovens. Helping out in all areas of bakery as needed including, making and frying donuts, bread, mixing and ovens.
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Be responsible for reading production schedules and recipes, measuring and mixing ingredients, moulding and shaping dough, and processing everything through the ovens. Bakers start their days with an empty bakery but when they leave-it's filled with the artisan bread and delicious treats for the community to enjoy.
$18 - $24 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Previous commercial baking experience including the operation of bread, bun/roll, and/or muffin production with a focus on dough mixing and developing, dividing, and/or oven operation is preferred but not a requirement.
$18.56 - $19.59 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Be responsible for reading production schedules and recipes, measuring and mixing ingredients, molding and shaping dough, and processing everything through the ovens. When you join the COBS Bread team, you become part of a welcoming workplace that is dedicated to supporting your professional growth.
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One year of pastry and bread experience including mixing, shaping and croissant production. Our family of restaurants includes American Beauty Steakhouse, The Win~Dow, Superba Food + Bread, Superba Snacks + Coffee, and Pitfire PIzza.
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Be very accurate in mixing, dividing, shaping, proofing, and baking to ensure consistency in daily production. Experience in bench hand production and all aspects of bread production. Understanding of correct mixing order.
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