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Worked with GFSI, SQF, and BRC schemesExperience in developing, updating, and implementing programs, procedures, and actions necessary to effectively monitor and maintain compliance with food safety and quality specifications of multiple major products and other assigned minor products.
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Ensuring compliance with the BRC (British Retail Consortium) and Global Food Safety Initiative (GFSI) standards. through Annual BRC audits along with implementing training on New Supplier Process and Documentation.
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Experience with BRC or SQF certification schemes (Preferred) From free coffee to competitive pay, Starbucks is proud to offer a comprehensive compensation and benefits package to our eligible part-time and full-time partners.
$78,200 - $117,300 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Supports and maintains all policies of the company including but not limited to ISO/BRC Standards, Health and Safety Requirements, Continuous Improvement, and standard work procedures. Communicates and delegates planned and unplanned activities in conjunction with department production monitoring system (Barco.
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A minimum of 5 years of food safety and quality experience, with management level experience in USDA, DFA and/or FDA.Comprehensive knowledge of HACCP, FSMA, GMPs, SSOPs and GAPs. Previous experience with GFSI (SQF, BRC etc.
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Targeting college-readiness in academic and psycho-social domains, the BGSA prepares foster youth to matriculate into and graduate from college Position SummaryThis position is based in the Bruin Resource Center (BRC), a Student Affairs Office at UCLA whose overarching mission is to assist students in effectively navigating the university by providing information, referrals, and support.
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Knowledge of USDA, FDA, and BRC regulations preferred. Our many popular brands include Red Baron, Tony’s, Big Daddy’s, Villa PrimaTM and Freschetta pizza; Mrs. Smith’s and Edwards desserts; and Pagoda and BibigoTM Asian-style snacks.
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Will carry out various warehouse functions as needed while ensuring that all food safety and food quality standards are met within the guidelines of SQF/BRC. Must adhere to the company’s Good Manufacturing Practices (GMPs) and the general food safety principles of SQF/BRC at all times.
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SQF or BRC experience preferred. Sanitation Manager needed at leading manufacturing company located in Akron, NY. Monday through Friday - 1st shift. SQF or BRC experience preferred. Strong knowledge of CIP and COP cleaning and sanitation procedures preferred.
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Experience with GFSI third party audits (SQF, BRC, etc.) Experience with GFSI third party audits (SQF, BRC, etc.) The Sanitation Team Leader oversees the maintenance of a food-safe environment while ensuring compliance with various quality and safety standards and regulations such as Food Safety, HACCP, and OSHA. The Sanitation Team Leader oversees sanitation activities, supports multiple plants, and handles continuous improvement, scheduling, and record-keeping, while also serving as a backup to the Food Safety Manager.
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GFSI Certification - SQF, BRC or FS22000. Understand and apply PCQI, SQF, SPC, HACCP, GMP and food/beverage technology knowledge to identify opportunities and guide improvement plans. This key Food Safety and Quality Director role will lead food safety and quality across 2 large clusters of Ready to Eat Food and Beverage sites.
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Quality Assurance: Actively work on improving the current quality and food system to align with BRC requirements, ensuring adherence to industry standards. Lead the establishment of SPC pilot programs across all plants, progressively expanding them to encompass all production lines and product ranges, while continuously monitoring compliance and effectiveness to drive quality improvements and reduce scrap.
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HACCP certification requiredExperience in leading a food facility in GFSI compliance (BRC, SQF). MUST HAVE at least 3 years of experience working in a poultry plant. HACCP certification requiredExperience in leading a food facility in GFSI compliance (BRC, SQF.
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Knowledge of BRC practices and standards; or ability to learn and apply new concepts quickly. Directs HACCP plan to achieve USDA requirements and guides in bird related issues. Bachelor of Science degree in Business, Poultry, Animal or Food Science or related field preferred.
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Meets the requirements of HACCP, BRC, and FSMA. Meets the requirements of HACCP, BRC, and FSMA. Previous experience working as a packaging machine operator, preferably in a food manufacturing environment.
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