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Laboratory, biology, chemistry, quality, QC, QA, quality control, quality assurance, lab tech, lab, FDA, HACCP, GMP, cGMP, USDA, SFQ, BRC, AIB, Microbiology. laboratory, biology, chemistry, quality, QC, QA, quality control, quality assurance, lab tech, lab, FDA, HACCP, GMP, cGMP, USDA, SFQ, BRC, AIB, Microbiology.
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Responsible for the implementation, verification, and validation of Food Safety programs such as HACCP plans, SSOP compliance, ensuring adherence with audit standards such as BRC and managing regulatory relationship with local USDA/FSIS.
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Ensure compliance with federal and state regulatory and safety standards, including but not limited to Federal Drug Administration (FDA), OSHA, American Institute of Baking (AIB) and British Retail Consortium (BRC) Standards, Hazard Analysis and Critical Control Points (HACCP), etc.
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Proficient in maintaining/implementing GFSI standards ( SQF or BRC) Ensures the food safety and product quality by monitoring the operational processes for compliance with the procedures to include, but not limited to SSOP, GMP, HACCP and SQF programs.
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Basic understanding of GMPS, HACCP, GFSI Food Quality Programs (BRC, SQF) OSHA and EPA regulations and requirements. Proven track record of high performance in a food processing plant. Basic understanding of GMPS, HACCP, GFSI Food Quality Programs (BRC, SQF) OSHA and EPA regulations and requirements.
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Understanding of food safety regulations/compliance (SQF, HACCP, AIB, BRC) Understanding of food safety regulations/compliance (SQF, HACCP, AIB, BRC) Sigma, APICS, Kaizen certification a plus.
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Must have HACCP certification and meet the requirements for PCQI and BRC Practitioner responsibilities. This position has shared responsibility as a BRC practitioner and/or back-up practitioner.
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Experience working in a HACCP/BRC GMP environment is an important asset. TSSA Class B refrigeration operator certificate. Experience with warehouse security programs, preventive maintenance programs, controlling energy costs, managing repairs and maintenance.
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BRC experience, or SQF, PCQI, and HACCP certifications. Drive operational excellence and ensure compliance with BRC, Quality Key Elements and regulatory requirements. BRC experience, or SQF, PCQI, and HACCP certifications.
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HACCP (Hazard Analysis and Critical Control Points), BRC, etc). US1079 Buckhead Meat Midwest, Inc.-Ohio Division. Crown and/or Raymond reach truck experience a plus. HACCP (Hazard Analysis and Critical Control Points), BRC, etc.
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Verantwortung für Lebensmittelsicherheit und -qualität durch Qualitätsmanagement- und Überwachungssysteme gemäß IFS und BRC Standards, insbesondere HACCP und Food-Defense für 2 Produktionsstandorte.
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Responsible for producing a quality product that meets all the Safety, FDA, BRC, and Customer regulations. Must understand and comply with the company Allergen, Food Defense and HACCP policies.
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HACCP Certification, LECO Training, SQF Practitioner, Calibration Technician. Assist in bringing the Plant into SQF / BRC compliance. Assist with GMP and HACCP education of the employees.
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You will ensure compliance with BRC, TFMS, HACCP and Operational Hygiene and Safety practices and data led decision making to meet required quality and food safety standards. You will ensure compliance with BRC, TFMS, HACCP and Operational Hygiene and Safety practices and data led decision making to meet required quality and food safety standards.
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HACCP, HARPC FSPCA PCQI Certified. Lead the development and implementation of Food Safety Fundamentals and the Food Safety Plan as outlined in the BRC system and prepare the organization for FDA, BRC and other audits, while maintaining inspection reports and records.
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