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Master of Science Degree in Food Science, Biology, Chemistry, or another related field preferred, a bachelor’s degree in food science, food chemistry, biology, engineering, chemistry or microbiology required; a combination of education and experience will be considered, provided that the candidate has demonstrated proficiency in food processing technology and food quality and regulations, standards and policies.
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HACCP certification requiredExperience in leading a food facility in GFSI compliance (BRC, SQF). Requirements: Bachelor’s Degree in Food Science or related field plus 10 or more years of experience in a quality or food safety setting.
$115,000 - $130,000ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Manage the activities of the Quality Assurance department in a manner that keeps plant and upper management fully informed on any issues and assists in achieving quality/food safety goalsDevelop a professional working relationship and act as a plant liaison with USDA staff.
$90,000 - $120,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Bachelor s degree in food science or a related field is highly preferred. BRC or SQF knowledge. Description:Our client is seeking a 1st shift Quality Assurance Supervisor at their food manufacturing plant located in the Williamsburg, VA area.
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Understand, display knowledge and supervise execution of FSQA programs including, but not limited to BRC systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint, deviation investigation process, Root-cause analysis, traceability, internal audit program, trainings, food defense and security to comply with all company, Customer and USDA/FDA regulatory requirements.
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3+ years of Quality supervisory experience in food manufacturing. Communicate lab results and lead investigations for quality and food safety issues. Assist with 3rd party and governmental food safety audits.
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BS Degree in science-related discipline, or another bachelor’s degree with 5+ years’ experience in a quality assurance role in food manufacturing. Familiarity with BRC, FSMA, NAFTA and HACCP.
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Develop, document and implement food safety processes/ procedures to monitor incoming raw materials, in-process and finished products to ensure compliance to all regulatory and company requirements and specifications.
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Bachelor's degree in food science, Biology, Chemistry, or related discipline. In depth knowledge of regulatory compliance (FDA, USDA, AIB, BRC and HAACP requirements. Demonstrated knowledge of the food industry and quick service restaurant store practices and familiar governmental regulations, including Occupational Safety and Health Administration (OSHA) lab standards and good manufacturing practices as defined by the Federal Drug Administration (FDA.
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Responsible for the implementation and coordination of supplier transitions with cross-functional teams and matrix resources tied to strategic sourcing activities (including overseeing on-line qualification trials, sample testing, and distribution testing)WHAT YOU’LL NEEDUndergraduate or graduate degree in Quality & Food Safety, Animal Science or Food Science preferred.
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Perform internal audits at Off-Site Food Production Facilities Oversee first- and second-party Food Manufacturing Audit programPresent findings of the audits to Sodexo leadership in Food Safety/PQA and Supply ManagementDevelop long term goals for improving and enhancing the programKey qualifications include: Bachelor’s degree in food science, meat science or equivalent experienceMinimum 5 years’ experience in Food Manufacturing for High-Risk Foods.
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Bachelor’s degree in Engineering, Dairy or Food Science, Business, or related field (i.e. Dairy Science, Biological Sciences) preferred. SQF or BRC experience preferred. Strong food manufacturing equipment knowledge preferred.
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Specific duties include:Manage all activities of the Quality Assurance/Food Safety department in a manner which results in consistent food safety results as measured through the company matrix and regulatory mandates.
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Bachelor of Science degree in Business, Poultry, Animal or Food Science or related field preferred. Knowledge of BRC practices and standards; or ability to learn and apply new concepts quickly.
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At assigned food manufacturing facility, responsible for the implementation, verification, and validation of Food Safety programs such as HACCP plans, SSOP compliance, ensuring adherence with audit standards such as BRC and managing regulatory relationship with local USDA/FSIS.
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