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The company prides itself on delivering on its promise to bring top tier food and beverage options to passengers in some of the busiest airports in North America. Since its inaugural opening at San Francisco International Airport in 2000, Tastes on the Fly has grown into one of the largest boutique airport dining operators.
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Memories are made easily when you stay at our boutique hotel in Litchfield County, a portal to a simpler time, where the definitive measure of the good life is in soul-stirring moments rooted in the idyllic countryside.
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He initiated a new boutique hotel standard and environment where people could connect, from the heart. Kimpton Armory Hotel Bozeman. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests.
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What You BringHigh School Diploma/GED and 2+ years of hotel/restaurant/bar management experience. Responsible for inventory management, cost control, vendor relations, procurement of allocated spirits, and curating the cocktail list as well as non-alcoholic beverage list.
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The hotel has 290 rooms with an expansive pool terrace with private cabanas, a 6th floor fitness center, a tranquil boutique Spa, over 10,000 square feet of meeting space, and 5 food and beverage outlets.
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What You BringHigh School Diploma/GED and 2+ years of hotel/restaurant or related management experience. Experience in implementing new beverage concepts, beverage costing, and budgeting.
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We are AmericInn by Wyndham, Baymont by Wyndham, Days Inn by Wyndham, Dazzler by Wyndham, Dolce Hotels and Resorts by Wyndham, Esplendor Boutique Hotels by Wyndham, Hawthorn Suites by Wyndham, Howard Johnson by Wyndham, La Quinta Inns & Suites, Microtel by Wyndham, Ramada Encore by Wyndham, Ramada Worldwide by Wyndham, Super 8 by Wyndham, The Trademark Collection by Wyndham, Travelodge by Wyndham, TRYP by Wyndham, Wingate by Wyndham, Wyndham Garden, Wyndham Grand and Wyndham Hotels and Resorts.
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Beverage expert, responsible for encouraging and developing an exciting, positive, results-based environment! What You'll DoProvide guests with quality customer service by demonstrating excellent food (if applicable) and beverage knowledge.
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QualificationsMinimum of five years of previous F&B management experience from an independent, boutique, lifestyle hotel, resort, or private club. In this role, you will collaborate closely with our Executive Chef, General Manager, and other senior leaders to develop and execute our food and beverage strategy.
$90,000 - $100,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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A luxurious boutique hotel with 19- guest rooms that blends the soul of a historic inn with modern decor and amenities, along with a fine dining restaurant and wine bar. we are looking for previous pastry cook experience in a Food & Beverage or Restuarant Operation is preferred (with Relais & Chateaux/Forbes 4 or 5 Star preferred.
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Min 2 years Food & Beverage Management experience in hotel/resort management. Kona Kai San Diego is a boutique unique resort located on Shelter Island. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions - and we would love for you to share yours with the team.
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This position is responsible for overseeing the successful operations of the boutique hotel and clubhouse activities to ensure guest satisfaction and best in class service. Clubhouse supervision, including food and beverage, member and private events, and MOD scheduling.
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The property is also home to the Bellevue Club Hotel, a luxury 66-room boutique hotel, and a full-service spa with cutting-edge wellness offerings. The establishment is also home to the Bellevue Club Hotel, a luxury 66-room boutique hotel, and a full-service spa with cutting-edge wellness offerings.
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Hotel Vin, Marriot Autograph Collection is a 120-room boutique hotel with over 15,000 square feet of indoor/outdoor event space located in the heart of downtown Grapevine. As part of the Grapevine Main project, which includes Harvest Hall-a beautiful European-style food hall with seven kitchens, two bars, and a stunning venue for live entertainment-Hotel Vin will set the standards for service excellence and career advancement.
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Experience a vibrant boutique hotel located in the Foggy Bottom neighborhood and steps away from internationally acclaimed historic Georgetown. Our iconic Washington, DC hotel features luxurious rooms and suites with beautiful décor and original artwork.
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