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Communicate effectively with Food and Beverage Director, FOH & BOH staff, and other relevant teams. Ensure staff in both FOH (Front of House) and BOH (Back of House) are trained in allergens and food safety.
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This role is ultimately responsible for providing oversight of the kitchen and bar staff, and the operations of the kitchen and bar service departments. Responsible for ensuring the cleanliness sanitation and safety in the kitchens service stations FOH BOH work and storage areas while minimizing waste and maximizing cost/production ratio.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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This is a full-time, on-site role for a Beverage Manager located in Nutley, NJ. The Beverage Manager will oversee the beverage program at The Hudson Rose, including menu development, purchasing, inventory management, and staff training.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Team Leadership: Communicate effectively with both BOH & FOH staff, coach and train team members, and foster a collaborative environment. Community Engagement: Connect with every guest, spark meaningful conversations, and be the face of our brand.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Communicate with the BOH (Back of House) and FOH (Front of House) staff. Liberty Cruises is looking for skilled Dishwashers to provide a positive guest experience while being friendly and working efficiently, playing an integral role in ensuring our customers have exceptional dining experiences.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend.
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Our Kitchen staff works as a team to meet speed goals, while maintaining a safe and clean kitchen. Perks at McDonalds Free Meals Free Uniforms Discounts at local retailers Discounts on your Cell phone bill $2,500 in Tuition Assistance Flexible Schedules Fun crew events and recognition.
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Ability to support FOH and BOH staff, coordinate daily restaurant operations. Provide training for all staff; meet restaurant quality standards; assist in establishing and enforcing food.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Recruit and hire hourly staff (FOH &; BOH) in accordance to guiding principles set by our cultureCommunicate effectively with staff, marketing & Director of Operations. Be the champion of our culture: set out to fellowship with your staff and community such that we deliver encore experiences for every customer who walks through our doors.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The AGMs provide overall leadership, supervision and direction on strategic initiatives and operating standards to positively impact business results for selected FOH or BOH areas under guidance of GM.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Collaborate with the kitchen staff to plan menus, order supplies, and ensure efficient food production and preparation. Oversee day-to-day operations of FOH and BOH. Knowledge of food service management principles and practices.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Ensures that all financial information, daily sales/deposits, budgets, invoices, receiving sheets, payroll and all other administrative requirements are completed and submitted according to the procedures and due dates set by the Regional Vice President and/or corporate staff.
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Communicate professionally with FOH and BOH staff, including management. The ideal candidate is able to work in a fast paced and busy kitchen to serve as a bridge between the FOH and BOH. The expo maintains high standards and consistent high-quality presentation of all dishes leaving the kitchen.
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Mentor and develop the BOH Hourly Staff to support the organization's talent pipeline and drive growth. Provide timely feedback to Hourly staff, and lead action to correct any issues.
ExpandApply NowActive JobUpdated 7 days ago
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