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So,whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry.
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We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry.
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Responsible for Back of House in operations with the primary mission is to provide the guest with fresh food, outstanding guest service in a friendly fun and exciting atmosphere while supporting the shift leader and focusing on guest satisfactions.
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo.
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Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
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We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion.
$16.25 - $17.25 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants.
$16.5 - $17.5 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Back of the House (BOH): Adheres to all waste tracking procedures and adheres to all food and labor cost best practices. Communicates daily job assignments on each shift. Helps support shift management.
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The Shift Leader effectively leads a shift to ensure restaurant operational excellence. Cross-trains in all other FOH and BOH positions and provides support to those work stations as needed.
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General Manager in Training | Kitchen Manager | Shift Leader | BOH Manager | HOH Manager | Restaurant Manager | Service Manager | FOH Manager | Hourly Assistant Manager | Shift Manager | Restaurant | Full Time.
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Food served fast doesn't have to be a typical fast food experience. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.
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At Chipotle, we've created a better place to eat and work. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy.
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FREE CAVA Meal for every shift worked. Health, Dental, Vision, Telemedicine, Pet Insurance plus more! In the role of GMIT you will gain hands-on experience in a progressively defined program to evolve your supervisory experience, business acumen, and overall ability to independently lead a restaurant operation.
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